CROSTINI D'EMILY
Tiny toasts to serve with a festive dip or baked garlic!
Provided by emily
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices
- In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g
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Light Bringer
[email protected]I made these crostini for a potluck and they were a big success. Everyone loved them! They were easy to make and they looked very impressive.
Zoubir Learner
[email protected]These crostini were a hit at my party! Everyone loved them. They were easy to make and they looked very impressive.
Jason Molapisi
[email protected]I was looking for a new crostini recipe and I'm so glad I found this one. These crostini were absolutely delicious. The bread was crispy and the toppings were flavorful. I will definitely be making these again and again.
HK pale knight
[email protected]These crostini were so easy to make and they turned out so well. I used a variety of toppings, including tomatoes, basil, and mozzarella cheese. They were all delicious! I will definitely be making these again.
Bal Gartimar
[email protected]I'm not a big fan of crostini, but these were actually pretty good. The bread was crispy and the toppings were flavorful. I would definitely make them again.
Summer Brookes
[email protected]These crostini were delicious! I used a variety of toppings, including tomatoes, basil, and mozzarella cheese. They were all perfect together. I would definitely recommend this recipe.
Imtiaz Baloch
[email protected]I made these crostini for a potluck and they were a big success. Everyone loved them! They were easy to make and they looked very impressive.
Sibonelo Tshabalala
[email protected]These crostini were a hit at my party! Everyone loved them. They were easy to make and they looked very impressive.
Singer Tariq Sial
[email protected]I was looking for a new crostini recipe and I'm so glad I found this one. These crostini were absolutely delicious. The bread was crispy and the toppings were flavorful. I will definitely be making these again and again.
bea ubaldo
[email protected]These crostini were so easy to make and they turned out so well. I used a variety of toppings, including tomatoes, basil, and mozzarella cheese. They were all delicious! I will definitely be making these again.
Seneth Seneth
[email protected]I'm not a big fan of crostini, but these were actually pretty good. The bread was crispy and the toppings were flavorful. I would definitely make them again.
Raghav Raj
[email protected]These crostini were delicious! I used a variety of toppings, including tomatoes, basil, and mozzarella cheese. They were all perfect together. I would definitely recommend this recipe.
Maida Jatt
[email protected]I made these crostini for a potluck and they were a big success. Everyone loved them! They were easy to make and they looked very impressive.
Gemma Jones
[email protected]These crostini were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Cropper Acheampomaa
[email protected]I was looking for a quick and easy appetizer recipe and these crostini fit the bill perfectly. They were very easy to make and they turned out delicious. I will definitely be making them again.
MdAnwar Hassain
[email protected]The recipe was easy to follow and the crostini turned out great. I used a variety of toppings, including tomatoes, basil, and mozzarella cheese, and they were all delicious. I would definitely recommend this recipe.
Safwaan Gray
[email protected]These crostini were a little too oily for my taste, but they were still good. I think I would use less olive oil next time.
Boota electrition
[email protected]I'm not usually a fan of crostini, but these were amazing. The bread was crispy and the toppings were flavorful. I will definitely be making these again.
Prem paudel
[email protected]These crostini were so simple to make and they turned out perfectly. I used a variety of toppings, including tomatoes, basil, and mozzarella cheese. They were all delicious!
Pamela Sanchez
[email protected]Easy and delicious! I made these for a party and they were a hit. I'll definitely be making them again.