WHITE VELVET
Simple but classy. Serve with fresh berries.
Provided by Bea Gassman
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
- Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
Nutrition Facts : Calories 753.4 calories, Carbohydrate 33.2 g, Cholesterol 213.6 mg, Fat 68.1 g, Protein 6.1 g, SaturatedFat 42.4 g, Sodium 106.4 mg, Sugar 25.3 g
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eunice rammbuda
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Waleed Munir
[email protected]This cake was just okay. It wasn't as good as I was hoping it would be.
Hakmat Yer
[email protected]I've made this cake several times and it's always a hit. It's so moist and delicious.
Matt & Sarah Hall
[email protected]This cake is so pretty! I can't wait to try it.
Gfjv U7i
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, though.
Moffett iinda
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Freddi Owen
[email protected]I've never made a white velvet cake before, but this recipe made it easy. It turned out great!
Oluwabunmi Komolafe
[email protected]This cake is perfect for any occasion. It's easy to make and it always looks impressive.
M. Alyan
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it.
Rose Lopez
[email protected]This cake was a little too sweet for my taste, but it was still good.
No Mercy
[email protected]I'm not a big fan of white velvet cake, but this recipe changed my mind. It was so good!
Mary Garcia
[email protected]This cake looks amazing! I can't wait to try it.
Sony haqnawaz
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Raheem Gabol
[email protected]This cake was delicious! The only thing I would change is to use a little less sugar in the frosting.
Emmanuel Annan
[email protected]I've made this cake a few times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Salar khan Yousafzai
[email protected]This white velvet cake was a dream come true! It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.