MEXICAN CHEESE TOMATO & EGGS BAKE
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Provided by Cassie *
Categories Meat Breakfast
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Heat the cooking oil in a large skillet. Saute onions, peppers, chilies, and garlic, adding salt and pepper to taste. When finished cooking, turn the heat down to a simmer. Combine corn starch or flour, chili powder, and cumin with the simmering ingredients. Increase amount of chili powder if a stronger intensity is desired. Drain the juice from the tomatoes, add the sugar, and then combine with the other simmering ingredients to create the sauce.
- 2. In a skillet, partially cook the eggs, stirring to scramble for approximately 2 to 3 minutes. Brush or spray baking dish with cooking oil or spray. Cover bottom of baking dish with partially cooked scrambled eggs; then pour the sauce mixture over the eggs.
- 3. Sprinkle evenly with cheese. Bake for 25 to 30 minutes. Garnish with fresh snipped chives, dried chives, or bacon bits. Enjoy!
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Andrew Glut
[email protected]5 stars!
Aael
[email protected]This is the best Mexican cheese, tomato, and eggs bake recipe I've ever tried.
Michael Jess
[email protected]I've made this recipe several times and it's always perfect.
Perfect Lofar
[email protected]This dish is so easy to make and it's always a hit with my guests.
sakib jamal
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Shahinur Shahinur
[email protected]I added some diced green chiles to this recipe for a little extra spice. It was delicious!
Elisha Bouey
[email protected]This is a great recipe for using up leftover cheese and tomatoes.
Lesedi Pearl
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. The cheese and tomatoes really balance out the flavor of the eggs.
Nabil Bouakil
[email protected]This was the perfect dish to bring to a potluck. It was easy to make and transport, and everyone loved it.
Ruben Dausab
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Thabelo Mudau
[email protected]This is now my go-to recipe for a quick and easy weeknight meal.
Happy Happy
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Chris peoples Chris peoples
[email protected]This was a hit with my family! Everyone loved it. Thanks for sharing the recipe.
ganga nanayakkara
[email protected]I had this for breakfast and it was the perfect way to start the day. The eggs were fluffy and the tomatoes and cheese were so flavorful. I'll definitely be making this again.
Gerrit Jordaan
[email protected]Very easy to make and turned out great!
ZodiacArctic
[email protected]This dish was absolutely delicious! The combination of cheese, tomatoes, and eggs was perfect, and the spices added just the right amount of flavor.