"THREE-CHEESE" CHEESE BALL
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Provided by PalatablePastime
Categories Spreads
Time 6h15m
Yield 2 cheese balls
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
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Koralyn A
[email protected]This cheese ball was amazing! It was so creamy and flavorful. I will definitely be making this again.
Brenda Jones-Lewis
[email protected]This cheese ball was a little too salty for my taste, but it was still good. I think I would use less salt next time.
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[email protected]I've never made a cheese ball before, but this recipe was so easy to follow. It turned out perfectly and it was a huge hit at my party.
Bonnie Napier
[email protected]This cheese ball was delicious! I loved the combination of cheeses and the coating was perfect. I will definitely be making this again.
Zsolt Kaszas
[email protected]I'm not sure what I did wrong, but my cheese ball turned out really dry. I think I might have used too much flour.
Gulfam Hassan
[email protected]This was the perfect cheese ball for my party. It was easy to make and it was a big hit with my guests.
Terry Wilson
[email protected]I made this cheese ball for my family and they loved it! It was so creamy and flavorful. I will definitely be making it again.
Ramsakhidevi Yadav
[email protected]This cheese ball was okay. I thought it was a little bland. I would add more spices next time.
Evan Bryan
[email protected]I've made this cheese ball several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the flavors by using different cheeses.
Fayshal Nur
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Timothy Musembe
[email protected]This cheese ball was a little too rich for my taste, but it was still good. I think I would use less cream cheese next time.
segfault
[email protected]I was skeptical about making a cheese ball, but I'm so glad I tried this recipe. It was so easy to make and it turned out perfect. I will definitely be making this again.
Jazyra Bell
[email protected]This was the easiest and most delicious cheese ball I've ever made. I'll definitely be making it again for my next party.
King CamperYt
[email protected]I'm not a big fan of cheese balls, but this one was really good. The combination of cheeses was perfect and the coating was nice and crispy.
Mahim Potondar
[email protected]This cheese ball was a huge hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making this again.