WHITE MIREPOIX
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and aromatics in water. The stock remains relatively colorless during the cooking process. Please note that this is not a recipe designed to make stock, itself, but rather just introduces white mirepoix basics. Recipe posted with permission.
Provided by Julesong
Categories Clear Soup
Time 15m
Yield 1 pound mirepoix, approx
Number Of Ingredients 5
Steps:
- Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
- Makes just over 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
- Note on vegetable cut sizes: for pork and beef use 3- inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
- Beef: stock in about 15-20 hours.
- Pork: stock in about 12-15 hours.
- Chicken: stock in about 5-7 hours.
- Vegetable: stock in about 2-4 hours.
- Fish: stock in about 45 minutes.
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Imam Ail
[email protected]White mirepoix is a great way to add flavor and depth to your dishes. It's a staple in many classic French recipes, but it can also be used in a variety of other cuisines.
Asik Hasan
[email protected]Mirepoix is a classic French technique that is used to add flavor and aroma to a dish. It is typically made with a combination of onions, carrots, and celery, but can also be made with other vegetables, such as leeks, fennel, and parsnips.
BABU CRAFT 2022
[email protected]Mirepoix is a versatile ingredient that can be used in a variety of dishes. It's a great way to add flavor and depth to your soups, stews, and sauces. It can also be used as a roasted vegetable side dish.
aris
[email protected]White mirepoix is a great way to add flavor and depth to your dishes. It's a staple in many classic French recipes, but it can also be used in a variety of other cuisines.
Tirus James
[email protected]Mirepoix is a classic French technique that is used to add flavor and aroma to a dish. It is typically made with a combination of onions, carrots, and celery, but can also be made with other vegetables, such as leeks, fennel, and parsnips.
BreAnn Cotton
[email protected]White mirepoix is a versatile ingredient that can be used in a variety of dishes. It's a great way to add flavor and depth to your soups, stews, and sauces.
Rachel Park
[email protected]Mirepoix is a great way to add flavor to your dishes without adding a lot of extra calories or fat. It's also a good way to sneak in some extra vegetables into your diet.
Fat Fgy
[email protected]White mirepoix is a staple in our test kitchen. We use it in soups, stews, sauces, and even as a roasted vegetable side dish.
Simon Daniel
[email protected]Mirepoix is a classic French technique that is used to add flavor and aroma to a dish. It is typically made with a combination of onions, carrots, and celery, but can also be made with other vegetables, such as leeks, fennel, and parsnips.
Rajab Rajab shah
[email protected]White mirepoix is my go-to ingredient for quick and easy weeknight meals. It's so versatile and always adds a ton of flavor.
Ferowonola Bloomget
[email protected]Bam! White mirepoix is the bomb! It's the perfect way to add flavor to any dish, from chicken to fish to beef.
Edie Harris
[email protected]Mirepoix is the secret ingredient in my award-winning chili. It adds a depth of flavor that you can't get from anything else.
Gamal Abdo
[email protected]White mirepoix is a great way to add flavor to a vegetarian dish. I like to use it in pasta primavera and vegetable stir-fries.
Himesh Mahato
[email protected]Mirepoix is essential for making a rich and flavorful stock. I use it in everything from soups and stews to sauces and gravies.
Elman Mahmudov
[email protected]I love using white mirepoix to make a simple yet elegant vegetable soup. It's the perfect comfort food on a cold winter day.
Relebohile Mohlabane
[email protected]Mirepoix is the foundation of many great dishes. Make sure to use fresh, high-quality vegetables to get the best results.
Ff Nahid
[email protected]White mirepoix is a great way to add a subtle sweetness to your dishes. I like to use it in risottos and pasta dishes.
Sarika Sarkar
[email protected]I always keep a batch of white mirepoix in my freezer. It's so convenient to have on hand when I need to add flavor to a dish.
ahtsham Fayaz
[email protected]This classic French technique is a must-have for any home cook. I love using it to add flavor to soups, stews, and sauces.