EGGPLANT AND PEPPERS WITH FETA
There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delicious. Grilling adds a smoky flavor that I cannot resist. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Place the eggplant slices on a wire rack and sprinkle them lightly with salt on both sides. Set the rack aside until the eggplant begins to "sweat," usually 15 to 20 minutes. Blot the eggplant dry with clean paper towels.
- Arrange the eggplant and all the bell pepper slices on a large baking sheet, and brush both sides of all the pieces with the olive oil. Season with kosher salt and black pepper. Transfer the eggplant and peppers to the grill, in batches if necessary, and cook, turning them occasionally to promote even browning, until they are softened and nicely marked, 15 to 20 minutes.
- Transfer the grilled eggplant slices to a large platter, and top them with the pepper strips. Garnish with the crumbled feta and minced marjoram. Drizzle with the olive oil and lemon juice, and serve either warm or at room temperature.
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Tereza Andalo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mr Babu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I highly recommend this recipe.
Iqbal Bakht
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or quinoa.
Ronnie Parks
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Kehdinga Brandon
[email protected]This dish is a great way to get your veggies in. It's healthy and delicious, and it's a great way to use up leftover vegetables.
Atif Ansari
[email protected]I love the way the eggplant and peppers caramelize in this dish. It's so delicious and flavorful.
Ahsan Riaz
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's packed with flavor.
Awonda Sharon
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
MIRACLE WORLD PLAYING
[email protected]This dish is so flavorful and satisfying. I love the combination of eggplant, peppers, and feta cheese.
Revelian Gilbert
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant and peppers.
Betty Huffman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Dan DTK
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I highly recommend this recipe.
humayoun kabir
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or quinoa.
james kihenjo
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing.
eddie nahri
[email protected]This is one of my favorite recipes. I love the combination of eggplant and peppers. The feta cheese adds a nice touch of flavor.
costlesscomb 485
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was very easy to make.
Md Musrid
[email protected]This dish was absolutely delicious! The eggplant and peppers were cooked perfectly, and the feta cheese added a nice salty flavor. I will definitely be making this again.