WHITE LASAGNE WITH PARMIGIANO BESCIAMELLA (LASAGNE IN BIANCO )
Provided by Ursula Ferrigno
Categories Bake Kid-Friendly Dinner Parmesan Fall Spring Winter Potluck Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook shallots in butter in a heavy medium saucepan over medium heat, stirring occasionally, until tender, about 4 minutes. Add flour and cook over low heat, stirring with a wooden spoon, 3 minutes. Add nutmeg, then slowly whisk in milk and stock. Bring to a boil, whisking, then simmer, stirring occasionally, just until sauce lightly coats back of spoon, about 1 minute. Remove from heat and cool to warm, stirring occasionally. Stir in eggs, Marsala, sea salt, 1/2 teaspoon pepper, and 1/2 cup cheese.
- Spread about 1 1/4 cups sauce over bottom of an 11- by 8-inch baking dish. Cover with a layer of 3 lasagne sheets. Repeat layering 3 more times, then top with remaining sauce and remaining 1/2 cup cheese. Bake, uncovered, until browned, 45 to 55 minutes.
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SS Shakib Bro official
sss@yahoo.comThis lasagna was delicious! The sauce was creamy and flavorful, and the cheese was gooey and melted. I would definitely recommend this recipe.
filomena savukalia
f.savukalia30@hotmail.co.ukThis lasagna was a bit too heavy for my taste. I think I would prefer a lighter lasagna next time.
Aziz Khalid
a-k@yahoo.comThis lasagna was amazing! The flavors were perfect and the texture was just right. I will definitely be making this again.
Rana Khuram
rana_k@yahoo.comThis lasagna was a bit bland for my taste. I think I would add more spices next time.
Somnath Rajbhar
somnath_rajbhar@yahoo.comThis lasagna was a bit too cheesy for my taste, but it was still good. I think I would prefer a lasagna with a more balanced flavor profile next time.
Ujjen khadka
u@hotmail.comI'm not a huge fan of lasagna, but this recipe was really good. The white sauce was light and flavorful, and the lasagna noodles were cooked perfectly.
Niwagaba Samuel
niwagaba_samuel@yahoo.comI followed the recipe exactly and my lasagna turned out great! The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Delia Goodrich
delia-goodrich@gmail.comThis lasagna was easy to make and tasted delicious. I would definitely recommend it to others.
Rida Raheel
raheel_r@aol.comI've made this lasagna several times and it always turns out perfect. It's a great recipe for a special occasion.
Sandra Vines
sandra69@gmail.comThis lasagna is my new favorite comfort food. It's so warm and cheesy, and the flavors are amazing.
Demi Ward
ward.demi@yahoo.comI made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe.
Jeffery Peppey
jp4@hotmail.co.ukThis lasagna was a disaster! The noodles were overcooked and the sauce was bland. I would not recommend this recipe.
negan fd
n.f42@hotmail.frThis lasagna was a bit too rich for my taste, but it was still good. I think I would prefer a traditional red sauce lasagna next time.
Mehr Dil
mehr48@yahoo.comI love this lasagna! It's so creamy and cheesy. The Parmigiano-Besciamella sauce is the perfect touch.
Gaming fijullah
fgaming86@yahoo.comThis lasagna was delicious! The instructions were easy to follow and the result was a beautiful and tasty dish. I would definitely recommend this recipe.
Muhammad Ishal
muhammad@aol.comI'm not usually a fan of lasagna, but this recipe changed my mind. The white sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly. I'll definitely be making this again.
faze gg24
fazeg25@gmail.comThis lasagna was a hit with my family! The flavors were rich and creamy, and the addition of the Parmigiano-Besciamella sauce took it to the next level. I will definitely be making this again.