WHITE COUNTRY-STYLE GRAVY
Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!
Provided by Diane Springs
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your melted grease in a frying pan. Let it get pretty hot before you add 3 TBS flour. When I say 3 TBS flour, I don't mean heaping, or flat. Just a nice TBS of flour.
- 2. Mix flour and grease until it bubbles - if you want brown gravy, let it get darker.
- 3. Add milk, slowly, stirring constantly.
- 4. Stir until it boils and until it's thick as you want it. If it's too thick, add more milk, slowly, stirring constantly!
- 5. Your gravy will thicken somewhat after it's out of the pan. Good gravy takes practice, so don't give up after your first try, if it's not exactly like you want it. Keep trying!! :) This recipe will serve 4! For more gravy, increase accordingly!
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Caleb Ritter
[email protected]This gravy is a must-try! It's so delicious and versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Aaron Calk
[email protected]I've never made white gravy before, but this recipe made it so easy. The gravy turned out perfect and it was a big hit with my family.
Cindy Valentine
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This gravy is so easy to make and it tastes like it took hours to prepare.
Suzan Ali
[email protected]This gravy is delicious! I used it on chicken and dumplings and it was the perfect addition. The gravy was creamy and flavorful, and it really made the dish.
Summer Jee
[email protected]I'm not a huge fan of white gravy, but this recipe is pretty good. It's not too thick or heavy, and it has a nice flavor.
Alex Delrio
[email protected]This is the best white gravy recipe I've ever tried. It's so smooth and creamy, and it has the perfect amount of flavor.
Deeqo
[email protected]I love this gravy! It's so easy to make and it tastes amazing. I've used it on everything from chicken to pork chops to vegetables.
Jamie Leigh Esau
[email protected]Not bad, but not great. The flavor was a bit bland for my taste.
Bir Lawad
[email protected]This gravy is a keeper! I've made it several times now and it's always a hit. It's so versatile, too. I've used it on chicken, pork, and beef, and it's always delicious.
Laura Porter
[email protected]Easy to make and delicious! I used it on mashed potatoes and it was a hit. Thanks for sharing this recipe.
Sahil Patel
[email protected]This gravy is amazing! It's so flavorful and creamy. I used it on chicken fried steak and it was the perfect complement. I will definitely be making this again.