CREME ANGLAISE I
Spice with ground cinnamon or cloves, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g
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Nathi Mbali
[email protected]This was a great experience! The creme anglaise turned out perfect and was the perfect addition to my dessert.
Z Rahimoon
[email protected]I've made this recipe several times and it always turns out great. It's a great base for other desserts, like bread pudding or fruit tarts.
Sandy October
[email protected]This was a delicious and easy dessert to make. I served it with fresh fruit and it was a hit with my guests.
shafique goga
[email protected]This was a very easy recipe to follow and the creme anglaise turned out delicious. I will definitely be making this again.
NKOSANA HLABANGANA
[email protected]I was a bit hesitant to make this recipe because I'm not a very experienced baker, but it turned out great! The creme anglaise was delicious and I will definitely be making this again.
Monica Kajjubi
[email protected]This was a great dessert to make for a special occasion. It was easy to make and very delicious.
PETER EGHIEYEMHE
[email protected]This was a great recipe! The creme anglaise was smooth and creamy, and it was the perfect topping for my bread pudding.
Armin Maruofi
[email protected]I've never made creme anglaise before, but this recipe was very easy to follow and the results were delicious. I will definitely be making this again.
Mu naZ
[email protected]This was a delicious and easy dessert to make. I served it with fresh berries and it was a hit with my guests.
Dre Harper
[email protected]The creme anglaise was a bit too thick for my taste, but the flavor was great. I would recommend using a little less cornstarch next time.
Mis Anika
[email protected]This was a very easy recipe to follow and the creme anglaise turned out delicious. I will definitely be making this again.
Muhabbat
[email protected]I've made this recipe several times and it always turns out great. It's a great base for other desserts, like bread pudding or fruit tarts.
Harris Masood
[email protected]This was a great experience! The creme anglaise turned out perfect and was the perfect addition to my dessert.