This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Provided by Rhea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g
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Destiny Chipman
[email protected]This is a beautiful and delicious pie.
DivineGamingYT
[email protected]This pie is very rich and decadent.
Gowhara Sahly
[email protected]I had some trouble getting the filling to set, but it was still delicious.
Angel Guzman
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Dagmawit Sisay
[email protected]This is my go-to recipe for Christmas dessert.
jamshaid Kharl
[email protected]This pie is so easy to make and it always turns out perfect.
Massab Maqbool
[email protected]I love the creamy filling and the crunchy Oreo crust.
Junkook Jk
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
riley noble
[email protected]I had some trouble getting the filling to set, but after a few tries I finally got it right. The pie was delicious and everyone at my party loved it.
Tadej Sodnik
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was very smooth and creamy, and the crust was nice and flaky.
Audio Library Copyright Music
[email protected]I'm not usually a fan of white chocolate, but this pie changed my mind. The filling was rich and creamy, and the Oreo crust added a nice crunch. I would definitely make this pie again.
__iammehedi_____
[email protected]This pie was so easy to make and it turned out so beautiful. I love the contrast of the white chocolate filling and the dark chocolate drizzle. It was a perfect dessert for our Christmas dinner.
Sepand rad
[email protected]I made this pie for my family and they all raved about it. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and festive Christmas dessert.
Pitikwe William
[email protected]This pie was a hit at our Christmas party! Everyone loved the creamy white chocolate filling and the crunchy Oreo crust. I will definitely be making this again next year.