REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
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md sanal sek
[email protected]This is a great recipe!
Anukul Dash
[email protected]This is a great recipe!
Haqnawaz gujjar
[email protected]This is a great recipe.
Lucy Pretorius
[email protected]I love this recipe!
Oguji Cynthia
[email protected]This is a great recipe for a special occasion.
ZAIBA Doll
[email protected]I highly recommend this recipe.
M usman Essot
[email protected]This is a great recipe for a crowd.
Judith Ikem
[email protected]I've made this recipe several times and it always turns out perfectly.
Baby Falcon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amaryllis Jadlady
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
Adriana Perez
[email protected]This recipe is so easy to follow, even for beginners.
Golden Hand
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best.
Veronica Mpongwana
[email protected]This is a great recipe for a special occasion.
Genzana Vehapi
[email protected]I was skeptical about making this because I'm not a great cook, but it was actually really easy. And the results were amazing!
Munaza Mubeen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Jibon Molla
[email protected]I made this last night and it was a hit! My family loved it.
Kofi Drew
[email protected]This is the best fettuccine alfredo I've ever had! It's so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.