WHITE-CHOCOLATE SEMIFREDDO
Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion. A scattering of toasted hazelnuts is an inspired accent, as is a glass of Champagne.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Fill a large bowl halfway with ice water. Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water. Whisk until mixture is pale and thickened, about 2 minutes. Strain through a fine sieve into a small bowl. Place bowl in ice water until mixture has cooled slightly. Press plastic wrap directly over the surface, and refrigerate for at least 30 minutes.
- Beat cream until stiff peaks form. Gently fold in the white chocolate, then the chilled yolk mixture.
- Spoon mixture into one 4-by-2-inch baking ring set on a parchment-lined baking sheet or two 6-ounce ramekins, filling them to the rim. Smooth surface. Cover, and freeze until set, about 2 hours (or up to overnight).
- Preheat oven to 350 degrees. Spread hazelnuts on a rimmed baking sheet, and toast until skins have split, 18 to 20 minutes. Let cool slightly, then rub with a damp towel to remove skins. Coarsely chop.
- If using a ring, run a knife around edge to loosen, and unmold. If using ramekins, do not unmold. Sprinkle with hazelnuts just before serving.
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Newton Sarker
[email protected]This semifreddo was amazing! It was so light and fluffy, and the white chocolate flavor was perfect. I will definitely be making this again.
Daniel Fothergill
[email protected]I made this semifreddo for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Gogo Amarachi
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and everyone loved it.
Collins Ndungu
[email protected]I'm not a fan of white chocolate, but I thought this semifreddo was still very good. The texture was great and the flavor was very well-balanced.
Attiq Ahmad
[email protected]This semifreddo was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the white chocolate flavor was very good.
Elisha Pillay
[email protected]I made this semifreddo for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
AriixWorx
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and everyone loved it.
Email 123
[email protected]I'm not a huge fan of white chocolate, but I thought this semifreddo was still very good. The texture was great and the flavor was very well-balanced.
Fardan khan
[email protected]This semifreddo was amazing! It was so light and fluffy, and the white chocolate flavor was perfect. I will definitely be making this again.
Dipendra Pradhan
[email protected]Overall, I thought this was a good recipe. The semifreddo was delicious and it was relatively easy to make. I would definitely recommend it to others.
Mehadii Qeerroo
[email protected]I had some trouble getting the semifreddo to set properly, but I think that was my fault. The flavor was still very good.
that dysfunctional gamer
[email protected]This semifreddo was a bit too rich for my taste, but I think that's just a personal preference. The texture was great and the white chocolate flavor was very good.
minhal khan
[email protected]I made this semifreddo for my family and they loved it! It was the perfect dessert for a special occasion. I highly recommend this recipe.
shujat liaquat
[email protected]This is the best semifreddo I've ever had! The white chocolate flavor is so rich and decadent, and the texture is like a cloud. I will definitely be making this again and again.
Hina sajid
[email protected]This was my first time making semifreddo and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The semifreddo was so smooth and creamy, and the white chocolate flavor was divine.
joanne mcisaac
[email protected]I've made this semifreddo several times and it always turns out perfectly. It's so easy to make and so delicious. I love the combination of white chocolate and raspberries.
Austin Davis
[email protected]This white chocolate semifreddo was a hit at my dinner party! It was so light and fluffy, and the white chocolate flavor was perfectly balanced. I will definitely be making this again.