WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
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Ephraim Mushangwe
[email protected]These brats were easy to make and turned out great! I cooked them on high for 4 hours and they were cooked perfectly. The sauce was delicious and I will definitely be making these again.
Linda Grobe
[email protected]I made these brats in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were so tender and juicy. The flavor was amazing and I will definitely be making these again.
md Ahsanullah ak
[email protected]These brats were a bit bland for my taste. I think I would add some more spices next time. However, they were still cooked perfectly and the sauce was delicious.
Diona Kelmeni
[email protected]I've made these brats several times now and they are always a hit. I like to cook them on low for 8 hours so that they are extra tender. The sauce is also delicious and I always have leftovers.
haseeb ali haseeb riaz
[email protected]These brats were easy to make and turned out great! I cooked them on high for 4 hours and they were cooked perfectly. The sauce was delicious and I will definitely be making these again.
Chante Brits
[email protected]I made these brats in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were so tender and juicy. The flavor was amazing and I will definitely be making these again.
Mmili Nebeolisa
[email protected]These brats were a bit bland for my taste. I think I would add some more spices next time. However, they were still cooked perfectly and the sauce was delicious.
Janet Van Staden
[email protected]I've made these brats several times now and they are always a hit. I like to cook them on low for 8 hours so that they are extra tender. The sauce is also delicious and I always have leftovers.
Jake Hincka
[email protected]These brats were easy to make and turned out great! I cooked them on high for 4 hours and they were cooked perfectly. The sauce was delicious and I will definitely be making these again.
Nazir Aslam
[email protected]I made these brats in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were so tender and juicy. The flavor was amazing and I will definitely be making these again.
Tia Sellick
[email protected]These brats were a bit bland for my taste. I think I would add some more spices next time. However, they were still cooked perfectly and the sauce was delicious.
Nabukenya Josephine
[email protected]I've made these brats several times now and they are always a hit. I like to cook them on low for 8 hours so that they are extra tender. The sauce is also delicious and I always have leftovers.
ripon ahamad
[email protected]These brats were easy to make and turned out great! I cooked them on high for 4 hours and they were cooked perfectly. The sauce was delicious and I will definitely be making these again.
CHARLES Poole
[email protected]I made these brats in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were so tender and juicy. The flavor was amazing and I will definitely be making these again.
Ali Haider magsi
[email protected]These brats were a bit bland for my taste. I think I would add some more spices next time. However, they were still cooked perfectly and the sauce was delicious.
Mujahid Bengali
[email protected]I've made these brats several times now and they are always a hit. I like to cook them on low for 8 hours so that they are extra tender. The sauce is also delicious and I always have leftovers.
king _pvp5
[email protected]These brats were easy to make and turned out great! I cooked them on low for 10 hours and they were fall-off-the-bone tender. The flavor was amazing and I will definitely be making these again.
Mdarif Mdarif
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I cooked them on high for 6 hours and they were cooked perfectly. The sauce was delicious and I will definitely be making these again.
Agnishar Ray
[email protected]These brats were amazing! I cooked them on low for 8 hours and they were so tender and juicy. The beer and onion flavor was perfect. I will definitely be making these again.