WHITE CHOCOLATE RHUBARB COOKIES
Crispy and delicious!
Provided by Jo Dunn Borer
Categories Desserts Cookies Drop Cookie Recipes
Time 33m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, white sugar, and brown sugar in a bowl; beat with an electric mixer until fluffy. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Add flour, oats, baking powder, baking soda, salt, and cinnamon; mix until dough is blended.
- Fold white chocolate chips, rhubarb, and pecans into the dough. Drop dough onto the baking sheets using a 1 1/2-inch cookie scoop.
- Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 21.6 g, Cholesterol 31.7 mg, Fat 11.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 133.2 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Abdulsamad Suleiman
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for any party or gathering.
Irving Hart
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen rhubarb.
Thobani Gift Mabasa
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Zafar Rind
[email protected]These cookies were delicious! I love the combination of white chocolate and rhubarb. They're the perfect treat for any occasion.
Emon Iftiaz
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mohamed Aadhil
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these cookies. The white chocolate chips helped to balance out the tartness of the rhubarb.
Ana Mendez
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the pop of flavor from the rhubarb.
Tahirarmani Armani
[email protected]I was surprised at how easy these cookies were to make. They turned out great and were a big hit with my friends.
Kumah Benjamin
[email protected]These cookies were amazing! The white chocolate and rhubarb flavors complemented each other perfectly. I will definitely be making these again.
Salman Jawed
[email protected]The cookies were a bit dry for my taste. I think I'll try adding a little more butter next time.
Maddison Smith
[email protected]These cookies are so good! The rhubarb gives them a unique flavor that I really enjoyed. I will definitely be making these again.
Asif Khan
[email protected]I added a little extra white chocolate chips to the batter and they were even more delicious. Highly recommend!
Rixile Advice
[email protected]These cookies were easy to make and turned out beautifully. I used frozen rhubarb and they still came out great.
Jacob Logston
[email protected]I love the tangy sweetness of the rhubarb in these cookies. They're perfect for a summer treat.
rubber band man
[email protected]These cookies were a hit with my family! The white chocolate and rhubarb combination was unique and delicious. I'll definitely be making these again.