WHITE CHOCOLATE CRAN-PECAN COOKIES
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.-Barb Garrett, Jacksonville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Md Hanif Sheikh
[email protected]These cookies are a waste of time and ingredients.
Md Azad Hossain
[email protected]I wouldn't recommend this recipe.
David Cleark
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly.
Peter Christian
[email protected]These cookies are too sweet for my taste.
Rakesh Saharia
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as pictured.
kabiito Moris
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Agu Uduma
[email protected]I'm going to try making these cookies with different kinds of nuts next time.
Sajid Kingking
[email protected]I think these cookies would be even better if they were made with fresh cranberries.
Maryanne
[email protected]I had some trouble finding white chocolate chips, so I used regular chocolate chips instead. The cookies still turned out good.
Nadeem Shaam
[email protected]The cookies didn't turn out as chewy as I would have liked, but they still had a good flavor.
Tanveer Hussain Shah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
its Abdullah
[email protected]I added some chopped walnuts to the cookies and they added a nice nutty flavor.
Lyn Anguit
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
mohaguru mithun
[email protected]These cookies are a great way to use up leftover cranberries and pecans.
Tariq Tariq
[email protected]I'm definitely going to be making these cookies again.
chrislee estrada
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make, too.
Wriyneeza Brian
[email protected]These cookies are perfect for a holiday party or a special occasion.
Dorcas Yeboah
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The cranberries and pecans added a nice tartness and crunch.
Daniel Nikolaeff
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shumaila Akbar
[email protected]These cookies are amazing! They're so soft and chewy, and the white chocolate, cranberries, and pecans give them the perfect amount of sweetness and crunch.