WHITE CHICKEN CHILI WITH RICE
Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.
Provided by Peggianne
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 40m
Yield 14
Number Of Ingredients 8
Steps:
- Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.3 g, Cholesterol 55.7 mg, Fat 9.7 g, Fiber 2.4 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 319.7 mg, Sugar 1.1 g
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vikram Bhandari
[email protected]I would not recommend this recipe. The chili was bland and flavorless.
Chris Mease
[email protected]This chili is just okay. It's not bad, but it's not great either.
Laylah C
[email protected]I'm not sure why, but my chili didn't turn out creamy. It was more like a soup.
Laura Howard
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Kgolagano Kotsedi
[email protected]I followed the recipe exactly and the chili turned out too salty. I think I'll use less salt next time.
Nitesh Yadu
[email protected]This chili was a bit bland for my taste. I added some extra spices and it was much better.
Jesmay Douglas
[email protected]This is the best white chicken chili I've ever had! I will definitely be making it again.
Chandon bheel Chandon bheel
[email protected]This chili is so versatile. You can add or subtract ingredients to suit your own taste.
Cherlyn Villarmino
[email protected]I love the combination of flavors in this chili. The white chicken, the creamy broth, and the spices are all perfect together.
Kiersten McGee
[email protected]This chili was just what I was looking for. It was easy to make and the flavors were perfect.
Anderson Marques
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hubert Mangali
[email protected]This chili is so creamy and flavorful. I love that it's made with white chicken instead of ground beef.
Ahmed Sajjad
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Only Fun
[email protected]This recipe was easy to follow and the chili turned out great! I served it with sour cream, shredded cheese, and chopped cilantro.
billy billy
[email protected]This chili was delicious! I used boneless, skinless chicken breasts and it turned out great. I also added a can of corn and a can of black beans for extra flavor and texture.
Gihan Madhushani
[email protected]I'm not a huge fan of chicken chili, but this recipe changed my mind. It was so creamy and flavorful, and the rice made it really filling. I'll definitely be making this again!
Odifiri Sarah
[email protected]This white chicken chili recipe was a hit with my family! It was so easy to make and the flavors were amazing. Definitely a keeper!