RICE COOKER ASIAN NOODLE SOUP
Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.
Provided by Ambrosia for Guen
Categories Clear Soup
Time 11m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place water in rice cooker. Turn rice cooker on to "cook".
- Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
- Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
- You can add soba sauce, furikake, or other toppings as you wish.
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Yvette Hawkins
[email protected]This has become one of our favorites, especially during winter.
Neymar Samit
[email protected]The perfect meal for a chilly night.
Shreelal Shah
[email protected]Meh. It was just okay.
Cheche Canoy
[email protected]Loved that I could just toss everything in the rice cooker. Cleanup was a breeze!
Jackie Walton
[email protected]This was a hit and a miss for me as the flavors just didn't click. I'll try again with some modifications.
galaxy crew
[email protected]Not bad!
Benclark Bie
[email protected]Used a spiralizer to make zucchini noodles and wow! The twist made this meal even more special.
Keeghan Murphy
[email protected]Thumbs up, great recipe
William Macgregor
[email protected]Will definitely make this again. Also, as a novice cook, the recipe was simple to follow, which I really appreciate!
Al1yxaa
[email protected]Rice cooker Asian noodle soup is one of my favorite recipes from the Alice collection
David Johnson
[email protected]Subbed with chicken broth and it was still delicious. Even my picky eaters asked for 2nds
Jonerthan Gonahasa
[email protected]This noodle soup was just what I needed after a long day. So warm and comforting!
Arafath Boss
[email protected]Loved how easy this recipe was on my weeknight after work! So good that it felt like I went out to my favorite restaurant.