My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.-Debbie Johnson, Winona Lake, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Md Hamid Khan
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They are low in calories and fat.
Sujon Raza
[email protected]I love the chewy texture of these cookies. They are the perfect balance of soft and chewy.
luis salgado
[email protected]These cookies are a great way to use up ripe bananas. They are also a great way to get your kids to eat more fruit.
Abdusamad Mahamed
[email protected]I've made these cookies with different types of nuts and they are always delicious. I especially like them with pecans or walnuts.
Faith Niilenge
[email protected]These cookies are a great way to get your kids involved in the kitchen. They are easy to make and they are always a hit.
kapita mbui
[email protected]I love the almond flavor in these cookies. It gives them a unique and delicious flavor.
Phill Ros
[email protected]These cookies are the perfect size for a quick snack. They are also great for packing in lunches.
Lydia Smith
[email protected]I've never made no-bake cookies before, but these were so easy to make. I will definitely be making them again.
Khubaib satti
[email protected]These cookies are a great way to use up leftover egg whites. They are also a great way to satisfy your sweet tooth without feeling guilty.
Dion Haziri
[email protected]I love the simplicity of these cookies. They are made with just a few ingredients and they are so delicious.
Heidi Stryker
[email protected]These cookies are so addictive! I can't stop eating them. They are so delicious and easy to make.
Brenda Mack
[email protected]I've made these cookies several times and they always turn out great. They are a favorite of my family and friends.
Marcus Osei
[email protected]These cookies are the perfect sweet treat. They are not too sweet and they have a great balance of flavors. I highly recommend them!
Dragon Skate
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. I especially liked that they are no-bake, so I didn't have to heat up my kitchen.
Mateya Alexander
[email protected]These cookies are so easy to make and they taste delicious! I love the almond flavor and the chewy texture. I will definitely be making these again.