WHISKEY SOUR
Serve this whisky and sweet and sour concoction in a squat glass.
Provided by Patrick
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.
Nutrition Facts : Calories 199 calories, Carbohydrate 12.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12.1 g
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Especiosa Fernandes
[email protected]This is a great recipe for a classic whiskey sour. It's simple to make and always a crowd-pleaser.
Samuel W Ngboze
[email protected]I'm not a big fan of whiskey, but this sour is still really good. The lemon juice and maple syrup really balance out the whiskey flavor.
israe ezzine
[email protected]This whiskey sour is the perfect balance of sweet and sour. It's so refreshing and delicious.
Alarakha Zakir
[email protected]I've never made a whiskey sour before, but this recipe made it so easy. It turned out great!
stephanie mcclellan
[email protected]This whiskey sour is a little too strong for my taste. I would recommend using less whiskey.
Daim Nawaz
[email protected]I love that this recipe uses fresh lemon juice. It makes such a difference in the flavor of the drink.
becca
[email protected]This is a great recipe for a classic whiskey sour. It's simple to make and always a crowd-pleaser.
Md arman Hossin
[email protected]I'm not sure what went wrong, but my whiskey sour turned out really sour. I think I might have added too much lemon juice.
Sattar Khan
[email protected]This whiskey sour is the perfect drink to sip on a warm summer evening.
Arofin Ahad
[email protected]I'm not a big fan of whiskey, but this sour is still really good. The lemon juice and maple syrup really balance out the whiskey flavor.
Grace Matione
[email protected]I didn't have any maple syrup on hand, so I used agave nectar instead. It worked out great!
Kamran Shami .shami
[email protected]I found this recipe to be very easy to follow. The instructions were clear and concise.
Rilwan Nowfer
[email protected]This whiskey sour is a bit too sweet for my taste. I would recommend using less maple syrup.
Thao Family
[email protected]I love the addition of maple syrup in this recipe. It gives the whiskey sour a nice sweetness that balances out the sourness of the lemon juice.
Aaqi Sheikh
[email protected]This is the best whiskey sour recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Troy Adams
[email protected]I've made this whiskey sour recipe a few times now and it's always a hit! My friends love it and it's always the first drink to go at parties.
oliqi ranking
[email protected]This whiskey sour is the perfect balance of sweet, sour, and boozy. I love that it's made with fresh lemon juice and real maple syrup. It's so refreshing and delicious!