SALT AND PEPPER KUGEL
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.
Provided by Jeri Roth Lande
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Put in greased or Pam'd 13 inch square pan.
- Bake about 1 hour or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #pasta #jewish-ashkenazi #oven #easy #european #kosher #dietary #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Jerome Slambert
[email protected]I added some chopped bacon to this kugel, and it was amazing!
Stella Stephens
[email protected]This kugel is a great make-ahead dish. You can make it the day before, and then just reheat it when you're ready to serve.
Manita Basyal
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and delicious!
sidra umar
[email protected]This kugel is a great way to use up leftover noodles.
Zohaib Saraiki
[email protected]I made this kugel for a potluck, and it was a huge hit! Everyone loved it.
Noureen Fatima
[email protected]This is the best kugel recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Muhammad Soban
[email protected]This kugel is so easy to make, and it always turns out delicious. I love that it's not too sweet, and the salt and pepper seasoning is perfect.
Fanza Rawan Rayan
[email protected]I've made this kugel several times, and it's always a hit. It's a great way to use up leftover noodles.
M Ishaque Balouch
[email protected]This kugel is a great side dish for any holiday meal.
Carla Labarbera
[email protected]I added some chopped bacon to this kugel, and it was amazing!
Cooper
[email protected]This kugel is a great make-ahead dish. You can make it the day before, and then just reheat it when you're ready to serve.
Chelsie Robinson
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and delicious!
halgord ibrahim
[email protected]This kugel is a great way to use up leftover noodles.
Kevin Gunning
[email protected]I made this kugel for a potluck, and it was a huge hit! Everyone loved it.
Gsm Hasan Hasan
[email protected]This is the best kugel recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Karina Espinoza
[email protected]I followed the recipe exactly, but my kugel turned out dry. I'm not sure what I did wrong.
mdsarif howlader
[email protected]This kugel was a bit too salty for my taste, but overall it was a good dish. I think I would use less salt next time.
Family Vloggers mainly me!!
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious. I love that it's not too sweet, and the salt and pepper seasoning is the perfect touch.
The Babu Official
[email protected]This kugel was a hit at my family's Hanukkah dinner! I made it exactly as the recipe instructed, and it turned out perfectly. The salt and pepper seasoning was simple, yet flavorful, and the texture was just right - crispy on the outside and fluffy o