WHISKEY SMOKED SALMON SPREAD
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
- Beat until creamy and smooth.
- Stir in salmon and scallions.
- Transfer to a small serving bowl and cover.
- Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
- Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
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peghaam_e_islam official
[email protected]This was a delicious recipe! The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
Sproatie900
[email protected]I followed the recipe exactly and it turned out great! The salmon was cooked perfectly and the spread was delicious. I will definitely be making this again.
Chechere Last
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
DD Holley (WitchRune)
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
MICAH ROHI
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
Ali 'Raza
[email protected]This was a delicious recipe! The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
Mahi Ggg
[email protected]I followed the recipe exactly and it turned out great! The salmon was cooked perfectly and the spread was delicious. I will definitely be making this again.
Morshadul Jim
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
mesay endale
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sara Jabeen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
Petroula Pan
[email protected]This was a delicious recipe! The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
Sahel Sahel
[email protected]I followed the recipe exactly and it turned out great! The salmon was cooked perfectly and the spread was delicious. I will definitely be making this again.
Adaugo Kay
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
Simona Raiskiene
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Manish Majhi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
ismam isfar123
[email protected]This was a delicious recipe! The salmon was moist and flavorful, and the spread was creamy and delicious. I will definitely be making this again.
Mi Faruk
[email protected]I followed the recipe exactly and it turned out great! The salmon was cooked perfectly and the spread was delicious. I will definitely be making this again.
SNP Skyler
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
Mc Shon Vinx Scofield
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
KAILAS JADHAV
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The salmon was moist and flavorful, and the spread was creamy and delicious. I served it on crackers and it was a big hit with my guests.