DELUXE HAM CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deluxe Ham Casserole image

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

Tasnim Gamer
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter day.


Ragheemah Hamed
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Richard Downing
[email protected]

I made this casserole with ground turkey instead of ham and it was still very good. It's a great way to make a healthier version of this classic dish.


Nazeerah Nazeerah
[email protected]

This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and cauliflower to mine and it was delicious.


Md Rifat Hassan
[email protected]

I made this casserole for a crowd and it was a huge hit! Everyone went back for seconds.


Liton sarker
[email protected]

This casserole is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.


Bir Bahadur
[email protected]

I used a pre-cooked ham for this casserole and it was still very good. It's a great way to save time.


Yoanna Reyes
[email protected]

I added some chopped carrots and celery to this casserole and it was even better! It's a great way to get some extra vegetables in your diet.


Keamogetse Kudube
[email protected]

I made this casserole in a slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.


Tarikul All
[email protected]

This casserole was a bit too salty for my taste. I would recommend using less salt next time.


niko kiko
[email protected]

I'm not a huge fan of ham, but I really enjoyed this casserole. The potatoes and vegetables were so flavorful.


Rodhina Thukari
[email protected]

This was a great way to use up leftover ham. It was also a very affordable meal to make.


Tjbounce McCormick
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the cheesy topping.


Yabu Pop
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. The ham, potatoes, and vegetables were all cooked to perfection. I will definitely be making this again.