TROPICAL SUNSHINE CAKE
Easy to make and so delicious.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple.
- 2. Pour batter into greased 9 X 13 inch baking pan. Sprinkle with almonds.
- 3. Bake at 350 degrees for 30 to 35 minutes. Cool in pan on wire rack for 15 minutes.
- 4. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.
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Sharky Seven
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Jayden Stoute
[email protected]I made this cake in a bundt pan and it turned out beautifully. It's a stunning dessert that's perfect for any occasion.
Sarmad Lak
[email protected]This cake is so moist and flavorful, I can't believe it's made with whole wheat flour.
ntsoaki rakaki
[email protected]I added some chopped nuts to the batter for a little extra crunch. It was a great addition!
Shirley Freeman
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and easy-to-make gluten-free dessert.
Pretty InPink11
[email protected]This cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this cake is a lifesaver.
Md Boot
[email protected]I love the combination of pineapple and coconut in this cake. It's so tropical and refreshing. The cake is also very moist and flavorful.
Rajiv Giri
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it for birthdays, parties, and just because. It's always a crowd-pleaser.
Maaz Afzal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Mim Mim
[email protected]This cake was a hit with my family! It was so moist and flavorful, and the pineapple and coconut topping was the perfect finishing touch. I will definitely be making this cake again.