TOMATOES FLORENTINE
One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slice from top or each tomato.
- Scoop out pulp to halfway down tomato and save for sauce or soup.
- In a frypan, melt butter.
- Stir in onion and garlic, cook over medium heat until tender.
- Stir in spinach, milk,and salt and pepper to taste.
- Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
- topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
- Bake in 400 degrees oven for 20 minutes or until heated through.
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Toyin Damilola
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Heather Frehner
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is so flavorful and delicious.
andhi jeltu
[email protected]I made this dish for dinner last night and it was a huge success! My kids loved it, and my husband even went back for seconds.
Ghislaine Black
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs.
Andie Andershaw
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Apsara Raut
[email protected]This dish is so versatile. I've made it with different types of cheese, vegetables, and even different types of pasta.
Dhanu Rana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Thandoluhle Nxumalo
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is so flavorful and delicious.
Md Jahangir Jahangir
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Daylen. F
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the pasta.
Kennedy Stephens
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The spinach and cheese mellowed out the flavor of the tomatoes.
Nadia Mustafa
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of roasted potatoes.
Satiram Yadav
[email protected]I've tried this recipe a few times and it never turns out right. I think the measurements are off.
Rakibul Hassen
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs.
Catherine Monteiro (Kitty)
[email protected]I made this for dinner last night and it was a huge success! My kids loved it, and my husband even went back for seconds.
Rishi Aryal
[email protected]This dish is a great way to use up leftover tomatoes. I also like to add some chopped zucchini or mushrooms.
Tshering Dekar
[email protected]I love this recipe! It's so simple, yet so flavorful. I especially love the combination of tomatoes, spinach, and cheese.
Tough Life
[email protected]Absolutely delicious! I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the flavors are amazing.