This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.-Pam Reddell, Linden, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate., In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 553 calories, Fat 30g fat (19g saturated fat), Cholesterol 78mg cholesterol, Sodium 618mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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icitiffaiars wa
[email protected]This dessert was a bit too rich for me. I think it would be better with a lighter chocolate.
Ahsan Nanu
[email protected]I was a bit disappointed with this dessert. It was too sweet for my taste and the texture was a bit too dense.
Soni Lama
[email protected]This dessert is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Likable senpai
[email protected]I love how light and fluffy this dessert is. It's not too heavy, so it's perfect for after a big meal.
Sher Wazir khan
[email protected]I've tried a lot of chocolate desserts, but this one is definitely my favorite. It's the perfect balance of chocolate and sweetness.
Amodu Maliki
[email protected]This was my first time making this dessert and it turned out great! It was easy to follow the recipe and the end result was delicious.
Jackie Nan
[email protected]I made this dessert for my friend's baby shower and it was a big hit. Everyone loved it.
Devon Scott
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Zyan Nahiyan
[email protected]I love the combination of chocolate and whipped cream in this dessert.
Marta Centeno
[email protected]This is my go-to dessert when I'm having guests over. It's always a hit.
Mark Boyington
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best chocolate dessert he's ever had.
Iftikhar Naqvi
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's definitely a special occasion dessert.
sean crowley
[email protected]I love how versatile this dessert is. You can add different flavors of chocolate, or even add chopped nuts or fruit.
Jk Star
[email protected]This dessert is a great way to use up leftover chocolate. It's also a great make-ahead dessert, as it can be stored in the refrigerator for up to 3 days.
Sajid Lovely
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Jessica Treadaway
[email protected]This was the perfect dessert for my chocolate craving. It was rich and decadent, but not too heavy. I loved the whipped cream topping.
Dominique Bright
[email protected]I made this dessert for my family and it was a huge success! The kids loved it and the adults thought it was delicious as well. It was easy to make and didn't take too long.
Kumar Tamang
[email protected]This dessert was a hit at my dinner party! Everyone loved the light and fluffy texture, and the chocolate flavor was rich and decadent. I will definitely be making this again.