BULGOGI BURGERS
This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.
Provided by M. Marie
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
- Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
- Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g
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Jay Stro
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Awais As
[email protected]I'm not a big fan of burgers, but these bulgogi burgers are an exception. They're so good!
Abdul Naqibzarbi
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
jidan jidan
[email protected]I love the way the bulgogi sauce seeps into the burger. It's so flavorful and juicy.
Jason Martinez
[email protected]These bulgogi burgers are the best burgers I've ever had. I highly recommend them.
Chrissi Urioste
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing!
Omowumi Sunday
[email protected]:star::star::star::star::star: These burgers were absolutely delicious! I made them for my family and they all loved them.
Ackabah M Samuel
[email protected]The burgers were easy to make, but they didn't have a lot of flavor. I think I'll try a different recipe next time.
Ryif Riop
[email protected]I wasn't a fan of the gochujang sauce. It was too spicy for me.
Jonathan 75cent TNT
[email protected]The burgers were a little dry, but the flavor was good. I think I'll add some more sauce next time.
Gulfan Zehen
[email protected]I followed the recipe exactly and the burgers turned out great. Will definitely make again!
Cynthia Jordan
[email protected]The bulgogi burgers were a hit at my party! Everyone loved them.
Teslim Waheed
[email protected]These burgers were easy to make and so delicious! I'm not a huge fan of burgers, but these were a game-changer.
Shea MacIntosh
[email protected]I love bulgogi, and these burgers were a great way to change it up. The gochujang sauce was the perfect addition.
Boitumelo Morapedi
[email protected]These bulgogi burgers were amazing! The flavors were so well-balanced and the meat was cooked perfectly. I will definitely be making these again.