PECAN CHEESE LOG
Categories Condiment/Spread Cheese Nut Appetizer No-Cook Quick & Easy
Yield Serves a crowd
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the pecans. The cheese mixture is then put into whatever shape you want. The mixture is then rolled in the pecans or the pecans placed onto the mixture depending on the shape and refrigerated overnight for the flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muyomba Rogers
[email protected]This is the perfect recipe for a holiday party. It's festive and delicious.
XxOscar MargoxX
[email protected]This cheese log is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Marybella Saad
[email protected]I've made this cheese log several times and it's always a hit. It's the perfect appetizer for any occasion.
Anwet AliOk
[email protected]This is the best cheese log recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Barbara Dinsdale
[email protected]This cheese log is so creamy and delicious. I can't get enough of it!
Salman Rehan
[email protected]I love that this cheese log can be made ahead of time. It makes it so easy to entertain guests.
dee mags1
[email protected]This cheese log is the perfect appetizer for a party. It's easy to make and it's always a hit.
David Moses
[email protected]I'm always looking for new cheese log recipes and this one is definitely a winner. It's so easy to make and it's always a crowd-pleaser.
Kane Kefford
[email protected]This was my first time making a cheese log and it turned out great! I followed the recipe exactly and it was perfect.
Carballo Perez
[email protected]This cheese log is so creamy and flavorful. I love that it's made with cream cheese and sour cream.
Aadesh activitie
[email protected]I've made this cheese log several times and it's always a hit. It's the perfect appetizer for any occasion.
Mr baloch Mr baloch
[email protected]This recipe is a must-try for any cheese lover. It's so simple to make and it's absolutely delicious.
John Collins
[email protected]I'm not a big fan of pecans, but I still enjoyed this cheese log. The sweetness of the pecans balanced out the sharpness of the cheese perfectly.
Daniel Marrero
[email protected]This cheese log is so easy to make and it's always a hit at parties. I love that it can be made ahead of time.
Shahin Momin
[email protected]I added some chopped bacon to the cheese mixture and it was amazing! This recipe is a keeper.
Warsame Cabdi
[email protected]This was a great make-ahead appetizer for my potluck. It was easy to transport and everyone loved it.
Cleophus Mpingu
[email protected]I've never been a fan of cheese logs, but this one changed my mind. It's so creamy and flavorful.
Petar Donchev
[email protected]This cheese log was the star of my holiday party! Everyone loved it!