Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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jobayerulislam prantu
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser.
Juliana Edet
[email protected]I made this pasta salad for a potluck and it was a huge hit!
Viper Awais Viper Awaiss
[email protected]This pasta salad is a great summer dish. It's light and refreshing.
Additerd Temple
[email protected]I love this pasta salad! It's so fresh and flavorful.
Ruth Jose
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and dressings, and it's always delicious.
Tizazu Chekol
[email protected]I added some grilled chicken to this pasta salad and it was amazing! It's a great way to use up leftover chicken.
josiegirl105
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Thobile Ndaba
[email protected]I'm not a fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still really good!
Kole Hoss
[email protected]This pasta salad was easy to make and very delicious. I used a gluten-free pasta and it turned out great. My family loved it!
Jonas Rasmussen
[email protected]This pasta salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or chopped nuts.
Sayed Sayed
[email protected]I'm not a huge fan of pasta salad, but this one was really good! The dressing was light and flavorful, and the vegetables were crisp and fresh. I would definitely make this again.
Mohamed Quais
[email protected]This pasta salad was a hit at our summer potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.