WHEAT BERRIES WITH SWISS CHARD AND POMEGRANATE MOLASSES
Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.
Provided by Studentchef
Categories Savory Pies
Time 1h24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Separate the chard's white stalks from the leaves, and slice the stalks into 3/8 inch slices.
- Heat the oil and butter in a large, heavy bottomed pot. When the butter has melted add the leeks and cook, stirring for 3-4 minutes. Add the chard stalks and cook for another 3 minutes., then add the leaves and cook for 3 more minutes.
- Add the sugar, pomegranate molasses and wheat berries, mixing well. Add the stock, 3/4 teaspoon salt and black pepper for taste. Cook on low heat for 60-70 minutes, or until the wheat berries are al dente. The base of the liquid should have evaporated, and there should be a caramelizing on the pan.
- Remove from heat, and do a taste test to check whether more salt, pepper and molasses is neede.
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Damari Stewart
[email protected]I followed the recipe exactly and the dish turned out great. The wheat berries were tender and flavorful, and the Swiss chard and pomegranate molasses added a nice touch of sweetness and acidity.
Mdjouel Hossin
[email protected]This was a great recipe! The wheat berries were cooked perfectly and the combination of flavors was amazing. I would definitely make this again.
Silent Lover
[email protected]I'm not a big fan of wheat berries, but I thought I'd give this recipe a try. I'm glad I did! The wheat berries were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Mia Rivas
[email protected]This dish was delicious! The wheat berries were perfectly cooked and the combination of Swiss chard, pomegranate molasses, and toasted walnuts was divine.
Jahir Rasel
[email protected]I followed the recipe exactly and the dish turned out great. The wheat berries were tender and flavorful, and the Swiss chard and pomegranate molasses added a nice touch of sweetness and acidity. I would definitely make this again.
Anne Kibugi
[email protected]Overall, this was a great recipe. The wheat berries were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Oma Blackwell
[email protected]This dish was a bit too tart for my taste, but I think that's just personal preference. I would recommend using a little less pomegranate molasses next time.
Pappu Roy
[email protected]I was looking for a new vegetarian dish to try, and this one fit the bill perfectly. The wheat berries were chewy and flavorful, and the Swiss chard and pomegranate molasses added a nice touch of sweetness and acidity. I'll definitely be making this
Davil Mixture
[email protected]This recipe was easy to follow and the results were delicious. I loved the nutty flavor of the wheat berries and the sweetness of the pomegranate molasses. I would definitely recommend this recipe to others.
Yamwr Yara
[email protected]I'm not usually a fan of wheat berries, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again!
MD SAYEED
[email protected]This dish was a delightful surprise! The wheat berries were perfectly cooked, and the combination of Swiss chard, pomegranate molasses, and toasted walnuts was divine. I especially loved the tangy-sweet flavor of the pomegranate molasses.