WHEAT BELLY WALNUT RAISIN BREAD RECIPE - (4.5/5)
Provided by jostaples
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F Grease an 8-1/2 X 4-1/2 loaf pan In a large bowl, sift together the almond meal/flour, flaxseeds, baking powder, baking soda, cinnamon, and salt. Add the raisins and walnuts and stir to combine. In a small bowl, combine the eggs, egg white, butter or oil, and buttermilk and beat lightly to break up the yolks. Pour the egg mixture into the flour mixture and mix thoroughly with a wooden spoon, just until moistened. Spoon the batter into the loaf pan and bake for 40 minutes, or until a wooden pick inserted in the center comes out clean and the bread is firm yet springy to the touch.
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Wallace Allen
[email protected]Overall, this is a great recipe for a healthy and delicious bread.
Jaden Hodges Danielewicz
[email protected]This bread is a bit too sweet for my taste.
Susan Staege
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly.
Carley Napier
[email protected]This bread is a bit time-consuming to make, but it's worth it.
Muofhe Konanani
[email protected]I made this bread in my bread machine, and it turned out perfectly.
Susiparan Vathani
[email protected]This is the best wheat bread I've ever tasted. It's so soft and fluffy.
Bernard Coban
[email protected]I've been making this bread for years, and it's always a favorite.
Adil Khudai
[email protected]This bread is perfect for sandwiches and toast.
Sweetly_dolly
[email protected]I used honey instead of maple syrup, and it turned out great!
Mondli Ndlovu
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread was still very good.
Sisay Abera
[email protected]This is a great recipe for a healthy and delicious bread. I'll definitely be making it again.
Marju Aktr
[email protected]I made this bread for a party, and it was a hit! Everyone loved it.
Fabion Scholz
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry.
ALAYE Communications
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the walnuts.
Sean S
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and healthy.
Mountain Dew
[email protected]This is the best wheat bread I've ever had! It's so moist and flavorful.
Jacqueline Reay
[email protected]I've made this bread several times now, and it always turns out great. It's a great way to use up leftover walnuts and raisins.
Amjid Amjid
[email protected]This bread is amazing! The crust is perfectly crispy, and the inside is soft and fluffy. The walnuts and raisins add a nice touch of sweetness and texture.