SUMMER CORN CHOWDER
Four cups of corn stock and five ears of corn go into this satisfying, rich corn chowder.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a small stockpot over medium-low heat. Add onion, thyme bundle, and corn, and season with salt. Cook, stirring occasionally, until very soft but not browned, about 20 minutes.
- Add stock and potatoes and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Remove and discard thyme. Puree one third of the mixture until smooth, using an immersion blender (use caution when blending hot liquids). Return to pot and stir in half and half. Cook until chowder is hot. Season with salt and pepper. Garnish with chives and hot sauce, if desired; serve immediately.
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Juan Carlos Avalos
[email protected]This is my go-to corn chowder recipe. It's always a hit with my family and friends.
Ryan Slade
[email protected]I love this corn chowder! It's so creamy and flavorful. I always add a little extra spice with some cayenne pepper.
Isaac Gospel
[email protected]This chowder is the perfect way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
juanica overbeeke
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with fresh corn. I highly recommend it!
Swostika Pariyar
[email protected]This is the best corn chowder recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
NaviFTW
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the corn was cooked perfectly. I served it with some crusty bread and it was a hit with my guests.
Urdu Point
[email protected]This chowder is amazing! It's so creamy and flavorful. I love the addition of the bacon and corn. It's the perfect meal for a cold winter day.
Taqi Husnain555
[email protected]I've tried many corn chowder recipes, but this one is by far the best. The combination of sweet corn, bacon, and creamy broth is simply irresistible. I highly recommend this recipe!
habil islam
[email protected]This corn chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love that it's made with fresh corn, which gives it a really sweet flavor.
Sohag Molla
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making it again.
Furqan Husain
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this chowder without any problems. It turned out great and my family loved it!
Rishell
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the corn was cooked perfectly. I served it with some crusty bread and it was a hit with my guests.
Vladut Baciu
[email protected]This corn chowder was absolutely delicious! The flavors were perfectly balanced and the corn was so fresh and sweet. I added a little bit of extra spice with some cayenne pepper, and it really kicked it up a notch. My family loved it and I will defin