HAM AND PIEROGIES
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Provided by anmlnrs
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
- Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
- Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
- Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42.1 g, Cholesterol 79.6 mg, Fat 29.1 g, Fiber 2.7 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 1879.2 mg, Sugar 4.4 g
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Abenezer Esayas
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
abayneh shewatatek
[email protected]I'm not a big fan of pierogies, but I loved this recipe! The ham and sauce were very flavorful.
Ragamuffin InI
[email protected]This was a great recipe to use up leftover ham. The pierogies and sauce were also very tasty.
Shahzaib Shahzad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Davon Ringgenberg
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Gg Bb
[email protected]I loved the addition of the chives to this dish. It really added a nice flavor.
Bk Kumar
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Emalee allan
[email protected]5 stars! This dish was a hit with my family. The ham and pierogies were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Moonlight_celeste 348
[email protected]This recipe was easy to follow and the dish turned out great. The ham and pierogies were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Jp Gouws
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ham and pierogies were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dawood Ansari
[email protected]I loved the creamy sauce in this dish. It was the perfect complement to the ham and pierogies.
Dyis Knows
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pierogies were homemade and the sauce was very flavorful. I will definitely be making this again for special occasions.
Gina Pelletier
[email protected]I substituted the ham for chicken and it was still delicious! The sauce was very flavorful and the pierogies were cooked perfectly.
Isaac Murphy
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Usuf Islam
[email protected]I made this dish for my family and they all loved it! The pierogies were soft and fluffy and the sauce was creamy and flavorful. I will definitely be making this again.
Dipak Pandey
[email protected]This was a quick and easy recipe to follow. The ham and pierogies were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Farhan Vai
[email protected]I loved the combination of ham and pierogies in this dish. The sauce was also very tasty. I would definitely recommend this recipe.
Noor gul U.D.I
[email protected]These ham and pierogies were a hit with my family! The creamy sauce was flavorful and the pierogies were cooked perfectly. I will definitely be making this dish again.