CHOCOLATE-COVERED CRISPIES
Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11x7-in. pan. , Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rkrimon Boss
[email protected]These crispies are the perfect afternoon snack.
Wanda
[email protected]I love the way these crispies melt in my mouth.
Khalid Kamal
[email protected]These crispies are a great way to satisfy my sweet tooth.
Timothy Agi
[email protected]I can't wait to make these crispies again.
ramzi master
[email protected]These crispies are the perfect treat for any occasion.
Natasza LItwoniwicz
[email protected]I'm so glad I found this recipe. These crispies are delicious and they're so easy to make.
humayoun kabir
[email protected]These crispies are so good, I could eat them every day.
Shakil Hasan
[email protected]I made these crispies for my son's birthday party and they were a huge success. All the kids loved them.
Kamran.waqar Bhatti
[email protected]These crispies are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Devid
[email protected]I'm not a big fan of chocolate, but I loved these crispies. The chocolate coating was thin and not too sweet.
Abdur Rahim Howlader
[email protected]These crispies are a great way to use up leftover rice cereal. They're also a fun and easy project to do with kids.
Sipho Phahlamohlaka
[email protected]I've made these crispies several times now and they're always a hit. They're so easy to make and they taste delicious.
Ben Cash1
[email protected]These crispies are the perfect combination of crispy and chocolatey. I highly recommend them.
Mbhassan Bilal
[email protected]I made these crispies for a bake sale and they sold out in minutes! Everyone loved them.
MD. SIYAM AHMED
[email protected]My kids loved these crispies! They were the perfect after-school snack.
John Selby
[email protected]These crispies are so addictive! I can't stop eating them.
frank rix
[email protected]I used dark chocolate instead of milk chocolate and they were amazing! The bitterness of the dark chocolate balanced out the sweetness of the crispies perfectly.
Md Md Nimul
[email protected]I followed the recipe exactly and the crispies turned out perfectly. They were crispy and chocolatey, just like I like them.
Speda Mham
[email protected]These chocolate-covered crispies were a hit at my party! They were so easy to make and everyone loved them.