WEST VIRGINIA CHAMPIONSHIP CHILI
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Provided by Molly53
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6
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christopher makaula
[email protected]This chili is a must-try! It's so easy to make and the flavor is out of this world.
Suzanne Funkhouser
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and has a great flavor.
Zuly Vazquez
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
CadetCole
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Shukurah Titilope
[email protected]This chili is a little too spicy for me, but it's still really good. I might try making it with less cayenne pepper next time.
Md Alal Sardar
[email protected]I made this chili in my crock pot and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Liaquat ali Solangi
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Mr Kolixa
[email protected]I followed the recipe exactly and my chili turned out bland. I think I'll add more spices next time.
Tadiwa Magara
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the meat is so tender. I will definitely be making this again and again.
Chad Carpenter
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too spicy, so everyone in my family can enjoy it.
Homaira Akter Shima
[email protected]This chili is a winner! It's hearty, flavorful, and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it and we will definitely be making it again.