WELSH CHIPPLE AND BACON PIE
Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury.
Provided by PanNan
Categories Breakfast
Time P2DT2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Roll out the pasty and line a 9 inch buttered quiche dish. Press buttered foil over the pastry and bake 10 minutes until pastry is firm.
- Reduce heat to 350F, remove foil, and bake pastry for an additional 10 minutes until crisp (but not brown). Remove from oven and cool.
- Heat heavy frying pan, add bacon and cook over medium heat for 5 minutes. Remove bacon pieces from pan with a slotted spoon and drain on paper towels. Arrange the bacon in the pie shell.
- Add scallions to the bacon drippings in the pan, and cook over low heat until soft and transparent. Remove scallions from the pan and arrange over the bacon.
- Beat eggs with cream cheese until smooth. Mix in parsley and season well with salt and pepper. Pour mixture over the bacon and scallions.
- Place pie in the oven and bake at 350 for 20 - 30 minutes, until the eggs are just set. (Cover the edges with foil if they're getting too brown.).
- Serve warm.
Nutrition Facts : Calories 277.6, Fat 20.4, SaturatedFat 7.1, Cholesterol 143.2, Sodium 296.3, Carbohydrate 15.7, Fiber 1.5, Sugar 1, Protein 7.8
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Jawad Ahmad (Jawad Afridi)
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie I've ever made.
Michaela Caraveau
[email protected]This pie was a bit too salty for my taste. I think I'll use less bacon next time.
Abhi Beelaur
[email protected]I've never had chipple before, but I really enjoyed it in this pie. The bacon added a nice smoky flavor and the pastry was perfect.
MD. Tamim
[email protected]This was a great recipe. I used a bit less bacon than the recipe called for and it was still very good.
ducaale ahmed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Mikenna Impey
[email protected]This was a bit time-consuming to make, but it was worth it. The chipple and bacon were cooked to perfection and the pastry was flaky and golden brown.
Mohammed Mana
[email protected]I've made this pie several times now and it's always a hit. The chipple and bacon are a great combination and the pastry is always perfect.
KIM AND YASH
[email protected]This was a great recipe. I used a store-bought chipple and it turned out great. The pie was easy to make and it was a hit with my family.
Sean Fainer
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie I've ever made.
SHK LlH
[email protected]This pie was a bit too salty for my taste. I think I'll use less bacon next time.
Marlon Parring
[email protected]I've never had chipple before, but I really enjoyed it in this pie. The bacon added a nice smoky flavor and the pastry was perfect.
Christian Etim
[email protected]This was a great recipe. I used a bit less bacon than the recipe called for and it was still very good.
HAMBOZO SHALABY
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Arsema arsuqueen Lenard
[email protected]This pie was a bit time-consuming to make, but it was worth it. The chipple and bacon were cooked to perfection and the pastry was flaky and golden brown.
Joshim khan
[email protected]I've made this pie several times now and it's always a hit. The chipple and bacon are a great combination and the pastry is always perfect.
King Kazu
[email protected]This was a great recipe! I used a store-bought chipple and it turned out great. The pie was easy to make and it was a hit with my family.
BIHARI Mandal BIHARI Mandal
[email protected]I made this pie for my family and they loved it! The chipple was a bit different than what I'm used to, but it was still very good. The bacon added a nice smoky flavor to the pie.
James kariuki kuria Kuria
[email protected]This recipe was absolutely delicious! The combination of the chipple and bacon was perfect, and the pastry was flaky and golden brown. I will definitely be making this again.