CREAM OF ASPARAGUS SOUP
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Dustin Moore
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
C4 Mazzina
[email protected]This soup was too thick for my taste. I think I would have preferred it if it was a little thinner.
GAME ACCOUNT
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Sandal Gill
[email protected]I'm going to try making this soup with different types of vegetables. I think it would be great with broccoli or cauliflower.
Kri T.R.
[email protected]This soup is a great way to use up leftover asparagus.
Shahid Nadeem
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Asiphe Nwelana
[email protected]This soup is so versatile. I've served it as a starter, a main course, and even a side dish. It's always a hit.
Khan Waseem
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Agness Lungu
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and I will definitely be making it again.
Kiberu Badru
[email protected]5 stars!
nakia ward
[email protected]Loved it!
Samsunder Ram
[email protected]This soup was easy to make and it turned out great. I will definitely be making it again.
Sphelele Sph
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The creaminess of the soup balanced out the bitterness of the asparagus perfectly.
Preston Geyer
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Mandlenkosi Ndhlovu
[email protected]This soup was so creamy and flavorful. I loved the addition of the asparagus and the leeks. It was the perfect comfort food for a cold winter day.