WEINERS BAVARIAN
I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
Provided by Loretta Jasper
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. MELT BUTTER IN A LARGE, DEEP FRY PAN...ADD ONION AND SAUTE OVER LOW HEAT TILL TRANSLUCENT...STIR IN REMAINING INGREDIENTS, COVER AND COOK OVER MEDIUM HEAT FOR 10 - 20 MINUTES...STIR OCCASIONALLY. THIS MAKES 6 SERVINGS...
- 2. I USUALLY SERVE THIS OVER MASHED POTATOES...THIS IS SO VERY DELICIOUS...
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Puja Gautam
[email protected]I love the way the mustard and onion complement the flavor of the weiners.
Umar Zaman
[email protected]These weiners are the perfect comfort food. They're hearty and flavorful.
mostafa mohammdi
[email protected]I'm not sure if I did something wrong, but my weiners didn't turn out as crispy as I would have liked.
Lamaar Dowdy
[email protected]These weiners are the perfect combination of savory and sweet.
Ana Flowers
[email protected]I've never had Bavarian weiners before, but I'm glad I tried this recipe. They were absolutely delicious!
Belinda Jane Perez
[email protected]The weiners were a bit too salty for my taste.
Thit San
[email protected]I'm not a big fan of sausages, but I really enjoyed these weiners.
Muwanguzi Vicky
[email protected]These weiners are the perfect party food. They're easy to make and everyone loves them.
Ferdusanam Ridwan
[email protected]I'm not a fan of the mustard sauce, but the weiners themselves are delicious.
Jibran Ali
[email protected]These weiners are a bit pricey, but they're worth every penny.
saru sarujan
[email protected]I love the crispy skin on these weiners. It's the perfect contrast to the juicy meat.
Mpho Motsei
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The weiners are always juicy and flavorful.
Fatima Alhadier
[email protected]I'm not sure what I did wrong, but my weiners turned out dry and tough.
D3NX-
[email protected]These weiners are the perfect comfort food. They're hearty, flavorful, and just plain delicious.
Gaming Biplob
[email protected]I will definitely be making these weiners again. They're so easy to make and they taste amazing!
Dytto Gaming
[email protected]The weiners were a bit greasy for my taste, but the flavor was spot-on.
Tania Tania Ncube
[email protected]I made these for a party and they were a hit! Everyone loved them.
Shyla Davis
[email protected]I'm not a big fan of mustard, but I still enjoyed these weiners. The onion and paprika really balance out the flavor.
Rafeeq Masi
[email protected]I followed the recipe to the letter, and the weiners turned out perfectly. My family devoured them in minutes!
Abdullah Billa
[email protected]This Bavarian Weiners recipe is a must-try for sausage enthusiasts! The combination of flavors from the mustard, onion, and paprika is divine, and the crispy skin on the weiners is simply irresistible.