MINI SPINACH AND CRAB QUICHE
Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast.
Provided by Everettrj
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 24 miniature muffin cups with cooking spray.
- Heat olive oil in a large skillet over medium heat and cook onion until softened, about 2 minutes. Stir spinach into onion and cook, stirring often, until spinach is wilted and onions are translucent, about 3 more minutes. Drain juice.
- Beat eggs with milk in a large bowl until thoroughly combined; stir in Cheddar, Asiago, and Parmesan cheeses and season with salt and black pepper.
- Divide spinach mixture into the prepared muffin cups (about 1 teaspoon per cup) and top spinach with imitation crab meat. Slowly and carefully pour egg-cheese mixture over the imitation crab, filling the mini muffin cups just to the top.
- Bake in the preheated oven until the egg is set, 12 to 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 2.6 g, Cholesterol 101.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 135.3 mg, Sugar 0.8 g
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Collen Gatsi27
[email protected]This quiche was a bit too bland for my taste. I think I would add some more herbs and spices to the filling next time.
Pak Morkhor
[email protected]I loved this quiche! The spinach and crab filling was so flavorful and the crust was flaky and delicious.
Ainul Mia
[email protected]This quiche was easy to make and it turned out great. I'll definitely be making it again.
Kim Anna
[email protected]I'm not a fan of quiche, but this recipe changed my mind. It was so flavorful and the crust was perfect.
Duronto Mufazzal
[email protected]This quiche was so delicious! I loved the combination of flavors and the crust was perfect.
Iqra Haseeb
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe for a brunch or lunch party.
Aubrey Coker
[email protected]This quiche was a bit too rich for my taste. I think I would use less butter in the crust next time.
Azhar110 Kaimkhani
[email protected]I'm not a great cook, but this recipe was easy to follow and the quiche turned out great. I was so impressed with myself!
Malik Subhan
[email protected]I had some leftover cooked crab and this recipe was the perfect way to use it up. The quiche was delicious and the crust was flaky and golden brown.
SONIYAAKTAR SONIYA
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices to the filling next time.
osuna patrick
[email protected]I'm not a fan of seafood, but I really enjoyed this quiche. The spinach and cheese flavors really came through.
Biju Maharjan
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The crust was especially good.
Basant Pariyar
[email protected]This quiche was so easy to make and it was absolutely delicious. I loved the combination of spinach and crab. I will definitely be making this again.
Brendan Loughlin
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a little more salt to the filling.
Anyi Nature
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The spinach and crab filling was so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Mostwa Amut
[email protected]This mini spinach and crab quiche recipe was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.