WEIGHT WATCHERS VEGETABLE "LASAGNA" RECIPE - (4.4/5)
Steps:
- *preheat oven to 425. drain thawed spinach well and squeeze out excess liquid until spinach is dry; reserve. In bowl, lightly beat egg. Stir in ricotta cheese, 1/2 cup mozzarella cheese, crushed fennel seeds and reserved spinach until blended. Spread 1/2 cup marinara sauce over bottom of 2 1/2 qt baking dish. arrange 1/3 of frozen eggplant slices in single layer over sauce. spread half of the ricotta mixture over eggplant. top with 3/4 cup of sauce, then half of the remaining eggplant slices and remaining ricotta mixture. gently spread 3/4 sauce over ricotta mixture. top with remaining eggplant and sauce. cover with foil. bake lasagna 45 minutes or until hot in center. uncover ans sprinkle with remaining 3/4 cup mozzarella cheese. bake uncovered until cheese is melted and casserole is hot in center. let stand 10 minutes. serve garnished with fresh basil. cal: 366 protein: 17g fat:17g chol:66mg carbs:38g sodium 897 mg fiber:7g
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mim sinha
[email protected]I love that this lasagna is a vegetarian dish. It's a great way to enjoy a delicious and healthy meal without meat.
Omnia Ahmed
[email protected]This lasagna is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
biniyam melaku
[email protected]I'm a big fan of lasagna and this vegetable lasagna is one of my favorites. It's so flavorful and the vegetables add a nice touch.
Mustache Man
[email protected]This lasagna is the perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family.
Raul Moreno
[email protected]I love that this lasagna is a healthy and delicious way to get my kids to eat their vegetables.
Kazi Rafin Ahamed
[email protected]This lasagna is a great way to use up leftover vegetables. I used a mix of spinach, mushrooms, and zucchini and it was delicious.
MD JIBON HASAN
[email protected]Overall, this lasagna was a good recipe. It was easy to make and the flavors were good. I would definitely make it again, but I would make a few changes to suit my own taste.
DARK MOIN
[email protected]The lasagna was a bit too heavy for my taste. I think I would use more vegetables and less cheese next time.
Rodney Floors
[email protected]The lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Stephanie Kegalj
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Fatema Parvin
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Sophie amir Amir
[email protected]I made this lasagna for my vegetarian friends and they loved it! It was a great way to show them that vegetarian food can be delicious and satisfying.
Amanda Wilson
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and the lasagna was so cheesy and gooey. I would definitely make this again for a special occasion.
Pritam Shrestha
[email protected]I was pleasantly surprised by how much I enjoyed this vegetable lasagna. I'm not usually a fan of lasagna, but this one was light and flavorful. I would definitely make it again.
Khulekani Bruce
[email protected]This vegetable lasagna is the perfect comfort food. It's cheesy, flavorful, and filling. I love that it's also a healthy and easy recipe to make.
Basant Sunar
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Sultanat Oman
[email protected]This lasagna was so easy to make and it turned out great! I used a mix of vegetables that I had on hand and it was still delicious. I will definitely be making this again.
Bokkor Shikder
[email protected]I'm not a huge fan of lasagna, but this vegetable lasagna was delicious! The vegetables were perfectly cooked and the sauce was flavorful. I would definitely make this again.
Brent Cheney
[email protected]This vegetable lasagna was a hit with my family! The flavors were amazing and the lasagna was so cheesy and gooey. I will definitely be making this again.