CRAB BALLS
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
- 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- 5. Mold into golfball-sized balls and place on a cookie sheet.
- 6. Bake at 350 degrees for 30 minutes.
- 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
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Ali A
[email protected]These crab balls were the perfect appetizer for my party.
Hanif raj
[email protected]I'm not sure what I did wrong, but my crab balls turned out really greasy.
Navayah Alexander
[email protected]These crab balls were delicious! I will definitely be making them again.
Minahil Riaz
[email protected]I thought these crab balls were just okay.
Ahmad Qamar Chattha
[email protected]These crab balls were a bit bland.
Qazi Tariq
[email protected]I've never made crab balls before, but these were surprisingly easy to make and they turned out great.
Kim Simmons
[email protected]These crab balls were amazing! The flavor was perfect and the texture was crispy on the outside and tender on the inside.
Ngombai Real
[email protected]I'm not a huge fan of crab, but I thought these crab balls were pretty good.
Richard Amanor
[email protected]These crab balls were a bit too salty for my taste.
Pranto De
[email protected]I've made these crab balls several times and they always turn out great. They're easy to make and always a crowd-pleaser.
FoolishRich Life
[email protected]These crab balls were absolutely delicious! I made them for a party and they were a huge hit. The flavor was amazing and the texture was perfect. I will definitely be making these again.