RASPBERRY CREAM CHEESE PIE
I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe!
Provided by Battle in Seattle
Categories Pie
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Spread evenly into pie shell. (You may refrigerate while cooking berries.).
- In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth. Stir in raspberries.
- Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened. Then, in a mesh strainer set over a medium bowl, press berries into strainer, separating seeds from filling. (If you'd like, as I did--keep about a tablespoon of seeds in the filling for texture/appearance.) Cool to room temperature, then spread over cream cheese layer.
- Refrigerate until serving. Filling will thicken as it sets--don't try to cut into it without letting it completely cool!
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Tavi Zeutzius
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Love Danyer
[email protected]This pie is amazing! I love the combination of raspberries and cream cheese. The crust is also perfect.
Emily Obed
[email protected]I've tried several different raspberry cream cheese pie recipes, but this one is by far the best. The filling is perfectly balanced and the crust is flaky and delicious.
Explore West Nepal
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie that's perfect for any special occasion.
Misbah Jan
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best pie he's ever had.
ibrahim daoud
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of raspberries and cream cheese.
Awais Rehmat AwaN
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Tiisetso Mabesele
[email protected]This pie is absolutely delicious! The raspberry filling is sweet and tart, and the cream cheese filling is rich and creamy. The crust is buttery and flaky. I highly recommend this recipe!
Jacqueline Williams Ministries
[email protected]I made this pie for my family last weekend and it was a huge success! Everyone loved it, even my picky eaters. The pie was easy to make and the instructions were clear.
Cheyenne patton
[email protected]This pie was a huge hit at my last party! The raspberry filling is tart and sweet, and the cream cheese filling is rich and creamy. The crust is buttery and flaky. I highly recommend this recipe!