APPLE-CHEDDAR-SQUASH SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and milk, cover and bring to a boil; reduce to a simmer and cook, stirring, until the potato is soft, 8 to 10 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in a large skillet over medium-high heat. Add the prosciutto and cook until crisp, turning occasionally, about 2 minutes. Drain on paper towels.
- Add the cheese to the soup and stir over medium-low heat until melted. Puree in a blender in batches until smooth; season with salt and pepper. Garnish with the prosciutto, more cheese and chives, if using. Serve with bread, if desired.
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Nisha Das
[email protected]This soup is a great way to use up leftover turkey. I always have a lot of turkey leftover after Thanksgiving and this is a great way to use it up.
Ovi Chy
[email protected]I'm not a big fan of cheddar cheese, but I really liked this soup. The cheddar flavor was subtle and it didn't overpower the other flavors.
Godstime Amos
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples and the creamy texture of the soup.
Adan Quintero
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Eli Lilly Nata
[email protected]This soup is so hearty and filling. It's perfect for a cold winter night.
Jemimah 0tieno
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
Lakeisha Simmons
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
HE Hanan
[email protected]This soup is a great way to use up leftover squash. I always have a lot of squash on hand in the fall and this is a great way to use it up.
Marcia Kanyog
[email protected]I'm not a fan of apples in savory dishes, but this soup was surprisingly good. The apples added a nice sweetness that balanced out the cheddar.
liara Dowgialo
[email protected]This soup is so creamy and rich. I could eat it every day.
Gaming ID
[email protected]I love the combination of sweet and savory in this soup. The apples and cheddar really balance each other out.
Fanor Luckner
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Masud Ahemd Likon
[email protected]I'm not a big fan of squash, but this soup changed my mind. It's so creamy and flavorful.
Sikie Nicolett Ngangani
[email protected]This soup is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Billy Bob
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Shumaila mahnoor Mahnoor
[email protected]This soup was a hit with my family! The flavors of the apple, cheddar, and squash blended together perfectly. I will definitely be making this again.