CHEESE-STUFFED MUSHROOMS
"There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original." Cathy Barger - Clarksville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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It's_your _rakib
[email protected]These cheese stuffed mushrooms are a bit bland. I think I'll add some more seasonings next time.
Xavier Bowley
[email protected]I've made these cheese stuffed mushrooms several times and they're always a hit. They're a great appetizer or side dish.
Teboho Motsetse
[email protected]These cheese stuffed mushrooms were a bit too spicy for my taste. I think I'll use less chili powder next time.
Danielle Britz
[email protected]I'm not a big fan of mushrooms, but I loved these cheese stuffed mushrooms! They were so flavorful and juicy.
Foday Sesay
[email protected]These cheese stuffed mushrooms are a bit time-consuming to make, but they're definitely worth it. They're so delicious and flavorful.
Majno Bhai
[email protected]I made these cheese stuffed mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Matas Varanavicius
[email protected]I've tried many cheese stuffed mushroom recipes, but this one is by far the best. It's so easy to make and the mushrooms are always so flavorful and juicy.
Arifa Sheikh
[email protected]These cheese stuffed mushrooms were a disappointment. They were dry and tasteless.
ms fatema akter moni
[email protected]I made these cheese stuffed mushrooms for my family and they loved them! They said they were the best cheese stuffed mushrooms they've ever had.
castelia motelo
[email protected]These cheese stuffed mushrooms were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sudip Kc
[email protected]I followed the recipe exactly and my cheese stuffed mushrooms turned out perfectly! They were so flavorful and juicy.
Gabriel Matei
[email protected]These cheese stuffed mushrooms were a bit bland. I think I'll add some more seasonings next time.
Jessie Kellie
[email protected]I love these cheese stuffed mushrooms! They're so easy to make and they're always a crowd-pleaser.
Vikash Rajput
[email protected]These cheese stuffed mushrooms were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
John Lightbourne
[email protected]I've made these cheese stuffed mushrooms many times and they always turn out great. They're a perfect appetizer for any occasion.
Magic Cruz
[email protected]These cheese stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.