COLORADO STYLE GREEN CHILI, SLOW COOKER
this is a recipe i came up by using several different recipes and some creativity. i am originally from colorado, but we live in east asia, so we can't get some ingredients or green tomatillos. but, we have been working on this recipe and love it! we love just eating this by the bowl with warm homemade tortillas, or smothered over eggs and tortillas in the morning, or it is also great smootherd over burritos or cheese roll-ups.
Provided by kellielikestocook
Categories Pork
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- pour broth into slow cooker and turn on high.
- fry bacon, until just done, add bacon to broth, but keep grease in pan to fry chopped veggies.
- fry veggies in order of listed above leaving several second in between. don't fry the canned chilies, but if you are using fresh jalapenos, fry those with the other veggies. don't fry the cilantro. add fried veggies to broth.
- brown chunks of pork on all sides in left over grease from veggies, add to broth.
- add fresh cilantro, cumin powder, salt, and garlic powder to broth. stir well.
- cover slow-cooker.
- chili can cook on high for 4-6 hrs, or on low for 6-8 hours stir occasionally.
- at some point, you can blend (in blender or shake in closed tupperware) the flour / water mixture, and then add to the broth. usually you should do this within an hour or so of throwing in all the ingredients into the broth. for thicker chili add more of this mixture.
- towards the end of cooking time salt to taste.
- when almost finished, pull chunks of pork out of chili and pull apart a bit to your desired size. add back to chili and let it cook a bit longer.
- serve in a bowl as soup with warm tortillas on the side. or smoother over burritos. we love to smoother over cheese roll-ups.
- enjoy.
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Fraz Bhai
[email protected]This recipe is a great way to warm up on a cold day. It's hearty and filling, and the green chilies give it a nice kick.
Munwar Khokhar
[email protected]This was a great recipe to use up some leftover pork. I added a little bit of barbecue sauce and it was delicious!
Abed Olabi
[email protected]I'm not a huge fan of green chilies, but this recipe was still really good. I used mild chilies and it was just the right amount of heat for me.
Yogesh Magar
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the green chilies give it a nice kick.
Ghulam qasim Khan
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover meat and vegetables.
Carmen Oquendo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Official Vertigo 97
[email protected]I love the flavor of this chili. It's not too spicy, but it has a nice kick to it.
Md shamim Mia
[email protected]This is my go-to recipe for green chili. It's always a crowd-pleaser.
Ab Abdullah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rosemary Shezi
[email protected]This recipe is a great way to warm up on a cold day. It's hearty and filling, and the green chilies give it a nice kick.
Tshepo Dingiswayo
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ansar Saleem
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Manea Iustina
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious!
Mosaruf Hossain
[email protected]I made this recipe in my slow cooker and it was perfect for a cold winter night. It was so easy to make and my house smelled amazing while it was cooking.
My channel My choice
[email protected]This was a great recipe to use up some leftover pork. I added a little bit of barbecue sauce and it was delicious!
MuhammadHamid MuhammadHamid
[email protected]I'm not a huge fan of green chilies, but this recipe was still really good. I used mild chilies and it was just the right amount of heat for me.
Djgbenga Property
[email protected]This recipe was a hit with my family! I served it over rice and everyone loved it. I will definitely be making it again.
Afnan shahid Rasheed
[email protected]This was a really easy and delicious recipe! I used ground turkey instead of beef and it turned out great. I also added a can of black beans. Yum!
Dominique Morris
[email protected]Great base recipe! I added a can of diced tomatoes with green chilies and a can of corn. Also added a little bit of cumin and chili powder. It was delicious!