WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Provided by Jason - Monroe
Categories Onions
Time 8h45m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
- Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
- Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
- Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.
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Hadii King
[email protected]This was a great recipe! Thanks for sharing.
Tinna Tapa
[email protected]This soup was delicious! I will definitely be making it again.
Nana Annor
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would recommend it to others.
Lauren Ndlovu
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Saraswati Gupta
[email protected]I'm not sure why this recipe is called Weight Watchers French Onion Soup. It's not very low in calories.
Juliana Conradie
[email protected]This soup is very filling. I had a small bowl for lunch and I was full for hours.
Nathan Williams
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The onions were caramelized and very flavorful.
Arjun Bhandari
[email protected]This soup is a great way to save money. It's made with simple, inexpensive ingredients.
Nisa Krass
[email protected]I love that this soup is made in the crock pot. It's so easy to just throw everything in and let it cook.
Virral Mama
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Shiva Kanna
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Daramola Timileyin
[email protected]This soup is a great way to use up leftover beef broth. It's also a good way to get your vegetables in.
None Voice
[email protected]I was really looking forward to trying this recipe, but it was a disappointment. The soup was too salty and the onions were not caramelized enough.
Tofik Ebrahim
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Milon Hasan
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Inayat Gaming Yt
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's so delicious.
Safder Khan
[email protected]This was a fantastic Weight Watchers recipe! It was so easy to make in the crock pot, and it turned out so flavorful. I will definitely be making this again.