WEIGHT WATCHERS BREADED CHICKEN CUTLETS RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weight Watchers Breaded Chicken Cutlets Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoned breadcrumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
4 boneless skinless chicken breasts, about 1 pound

Steps:

  • Preheat oven to 400°F. In a resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Arrange on a nonstick baking sheet. Bake until chicken is cooked through, 20 to 25 minutes. WW Points Plus: 4 points per serving.

Asad JilaNi Khan
[email protected]

I followed the recipe exactly, but my chicken cutlets came out tough and chewy. I'm not sure what I did wrong.


Ashley Grocutt
[email protected]

I was a bit disappointed with these chicken cutlets. They were a bit dry and the breading was a bit bland.


OnixJossy OnixJossy
[email protected]

I've made these chicken cutlets several times now and they're always a hit. They're a great weeknight meal.


HACKER LOST
[email protected]

These chicken cutlets are a great way to get your kids to eat chicken. My kids loved them!


Huzaifa Naveed
[email protected]

I made these chicken cutlets for a party and they were a big hit. Everyone loved them!


Nishan jung Thapa
[email protected]

These chicken cutlets are a great way to use up leftover chicken. They're also a healthier alternative to traditional fried chicken.


Govind Sah
[email protected]

I've made these chicken cutlets several times now and they're always a hit. They're a great weeknight meal.


Michael Grundy
[email protected]

These chicken cutlets are a great way to get your kids to eat chicken. My kids loved them!


Siraj ali
[email protected]

I made these chicken cutlets for a party and they were a big hit. Everyone loved them!


mun billa
[email protected]

The breading on these chicken cutlets was delicious! I especially liked the addition of Parmesan cheese.


Kendra Farnsworth
[email protected]

These chicken cutlets were a great way to use up some leftover chicken breasts. They were also a healthier alternative to traditional fried chicken.


Md nojrol Islam
[email protected]

I was impressed with how easy these cutlets were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The chicken turned out perfectly cooked.


Armando Cervantes
[email protected]

Wow, these chicken cutlets were a hit with my family! They were crispy on the outside and juicy on the inside, and the breading was flavorful without being too heavy. I'll definitely be making these again.