MUSTARD PICKLES
My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners, meat and potatoes or as a relish on burgers. The recipe came from the Prince Edward Island Women's Institute Cookbook from the 70's.
Provided by Mendi
Categories Vegetable
Time 1h26m
Yield 8 pints (approx)
Number Of Ingredients 11
Steps:
- Peel and cut onions into medium sized pieces.
- Peel cucumbers, remove seeds and centres.
- Cut to desired size.
- If cucumbers are green and not too ripe, skin may be left on.
- Separate cauliflower into small flowerets.
- Dice red peppers.
- Make a brine to cover vegetables of 1/2 cup coarse salt to 1 quart water.
- Add a pinch of alum and let stand overnight (up to 24 hours).
- Then Drain vegetables and prepare sauce.
- Pickling bag: put spice in 3-4 layers of cheescloth and close tightly with string or a knot.
- set aside Boil 3 cups of the vinegar with 3 cups of the sugar and pickling spice bag for 1 minute.
- Remove pickling spice bag and throw out.
- Combine remaining sugar, remaining vinegar, flour, mustard powder, turmeric and celery seed and add to hot mixture.
- Cook sauce until thick, continually stirring with whisk.
- Add vegetables and cook slowly for 25 minutes, stirring occasionally.
- Be careful not to scorch.
- Ladle into hot, sterilized jars, while mixture is still hot.
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JAEVI DADZ MUSIK
[email protected]I love the way these pickles taste. They're so tangy and flavorful.
Francina Mwaanga
[email protected]These pickles are a great way to add some flavor to your meals. They're also really easy to make.
Onomowo David
[email protected]These pickles are the perfect addition to any sandwich or burger.
Imran Ar
[email protected]These pickles are a great way to use up leftover vegetables. They're also a great addition to any relish tray.
Sanan Ahmad
[email protected]These pickles are a great way to add some zing to your meals. They're also really easy to make.
Mahesh Thapa
[email protected]I love these pickles! They're so flavorful and they add a nice crunch to any dish.
King Mansoor
[email protected]These pickles are the perfect balance of sweet and sour. They're also really crunchy.
Anthony Moss
[email protected]I'm so glad I found this recipe. These pickles are delicious and they're so easy to make. I'll definitely be making them again.
Lovely Begom
[email protected]These pickles are so easy to make and they taste so good. I love the way the mustard seeds add a little bit of spice.
Scorpion Ralph
[email protected]These mustard pickles are a great addition to any picnic or potluck. They're also a great way to use up extra vegetables.
Sk Ariful Islam
[email protected]I'm not a fan of spicy food, but these pickles are just the right amount of spicy. They're also really easy to make.
adnan hoshen
[email protected]These pickles are a great way to add some flavor to your meals. I love them on sandwiches, burgers, and even just as a snack.
hashimck hashimck
[email protected]I'm always looking for new pickle recipes to try, and this one definitely didn't disappoint. The mustard seeds give the pickles a nice spicy kick, and the vinegar and sugar give them a perfect balance of sweet and sour.
Debi Rhinebeck
[email protected]These mustard pickles are a great way to use up leftover vegetables. I had some cucumbers and carrots that were about to go bad, so I decided to make pickles with them. They turned out so well!
Najiib Cali
[email protected]I'm not a big fan of pickles, but I thought I'd give this recipe a try. I'm so glad I did! These pickles are so delicious. They're not too sour and they have a nice crunch.
Mb sabbir Sabbr hossain
[email protected]I made these pickles a few weeks ago and they're already gone! They were so good that I couldn't stop eating them. I'll definitely be making another batch soon.
saman shrestha
[email protected]These mustard pickles are the perfect condiment for any meal. They're tangy, sweet, and just a little bit spicy. I love them on sandwiches, burgers, and even just as a snack.
Najeeb Agha
[email protected]I tried this recipe and it turned out great! The pickles were so easy to make and they taste amazing. I love the sweet and sour flavor. I will definitely be making these again.
Myles gabi
[email protected]These mustard pickles are a delightful addition to any meal. They have a perfect balance of sweet and tangy flavors, and the crunch of the vegetables is so satisfying. I especially love the addition of mustard seeds, which give the pickles a nice spi