WEIGHT WATCHERS BASIC PIE CRUST (WW)
I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling.
Provided by Suzie_Q
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
- On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
- For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.
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mid island
[email protected]I've tried so many pie crust recipes, but this one is by far the best. It's flaky, buttery, and delicious.
Lauren Siamatendu
[email protected]This is the perfect pie crust recipe for beginners. It's easy to make and it always turns out great.
David Temitope (temmycute)
[email protected]I love that this recipe uses all healthy ingredients. The crust is still flaky and delicious, but it's also good for you.
darmi jasmine
[email protected]This pie crust recipe is a lifesaver! I'm not a great baker, but this recipe is so easy to follow and the results are always amazing.
catquest YT_YARON_
[email protected]I've been using this recipe for years and it never disappoints. The crust is always flaky and delicious.
Tasal pashton
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Salu Micado
[email protected]I love this recipe! The crust is so flaky and buttery. It's perfect for any kind of pie.
Jaulah Sulaiman
[email protected]This pie crust recipe is a keeper! It's easy to make and it tastes great.
Edwin Stumpf
[email protected]I've made this recipe several times now and it's always a success. The crust is flaky and delicious, and it's perfect for any kind of pie.
Hammad ul hassan
[email protected]This is my new go-to pie crust recipe. It's so easy to make and it always turns out perfect.
JANET CISSELL
[email protected]I was skeptical at first, but this recipe really is as good as everyone says it is. The crust is flaky and buttery, and it holds up well even when filled with heavy ingredients.
Gayle Greyling
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it comes out perfect every time. I've used it for both sweet and savory pies, and it's always been a hit.