CROCK POT IRISH STEW (DUBLIN CODDLE).
During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great crock pot dish for cold winter days and tastes even better the day after. St. Patricks Day would not be the same without it either, we always have a house full of friends all looking forward to Jonnie's stew. Please enjoy and seriously, this dish should come with a Government Health Warning........lol. Strange that it may seem, we do use CHICKEN STOCK and not beef stock as might be assumed, please trust us, the stock gives the flavour that you and your family/friends will enjoy. Some of the quantities you can play with and even thicken up the stew with corn starch and water, but please try the chicken stock, it works. Hope you enjoy. Please add your reviews and suggestions, we love to hear what you think.
Provided by Debi and Johnny
Categories Stew
Time 5h20m
Yield 10-15 serving(s)
Number Of Ingredients 18
Steps:
- Put a dash of Oil in a pan (we use our Wok) and heat adding the garlic and onion. Sear the stewing beef in the pan adding the worcestershire sauce. Cook for 5 minutes or until the beef is browned.
- In your crock pot or stock pot add 1 L of chicken stock. Prepare vegatables and add.
- Slice Sausage (into bite sized slices), bacon and add to pot.
- Add pearl barley, herbs and sugar and stir.
- Add the Stew Beef and contents of the Wok to pot/crock pot. Add Salt and pepper to taste.
- A quick check will tell you how much of the second litre of chicken stock to add (enough to cover the contents of the crock/stock pot is all you need.).
- Close to serving time we like to check the consistency and using corn starch and a little water thicken up to the desired texture.
- Working long days this dish works for us when popped in the crock pot for 5 to 7 hours. When we cook it on the stove it takes about 3 to 5 on a low simmer.
- We enjoy our stew with dinner buns, but from experience Irish Soda bread works really well. I will put a recipe up for this soon also. Please enjoy and look forward to your comments. Deb and John.
Nutrition Facts : Calories 474.2, Fat 20.6, SaturatedFat 6.7, Cholesterol 77.6, Sodium 1022.3, Carbohydrate 43.9, Fiber 5.4, Sugar 8, Protein 28.3
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Ranaali Raza
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and let it cook.
JP Swanepoel
[email protected]I've made this stew several times now and it's always a winner. I love that I can use different vegetables each time and it always turns out great.
Md Shohidar Rahman sagor
[email protected]This stew is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Chanu Habi
[email protected]I love that this stew can be made in the crock pot. It's so convenient and I can just let it cook all day.
MNM 006
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Gihani Nimansa
[email protected]I've never been a big fan of stew, but this recipe changed my mind. It's so flavorful and the beef is so tender.
Nassanga Raudah
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and let it cook.
Gustavo Rockie
[email protected]I've made this stew several times now and it's always a winner. I love that I can use different vegetables each time and it always turns out great.
Prabhat Sahani
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling and it always hits the spot.
Sameer Nepal
[email protected]I love the flavors in this stew. The beef is so tender and the vegetables are cooked to perfection.
Kyran Luxton
[email protected]This stew is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Anjan Ale magar
[email protected]I've never made Irish stew before, but this recipe was so easy to follow. It turned out great and my family loved it.
Zekirubel Mamush
[email protected]This stew is so easy to make and the results are amazing. I love that I can just throw everything in the crock pot and let it cook.
Mian Hadi
[email protected]I wasn't sure about this stew at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.
Rosa Rojas (More_air)
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Michael Ochoa
[email protected]I love that this stew can be made in the crock pot. It's so convenient and I can just let it cook all day.
Caleb Dixkens
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and the flavors are out of this world.
Fatima Rwandzi
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious.
Amanda H
[email protected]This stew was a hit at my last dinner party. Everyone raved about the tender meat and flavorful broth.
Caroline Mchawia
[email protected]My family loved this stew! It was so easy to make in the crock pot and the flavors were amazing. I will definitely be making this again.