WAY TOO EASY CHAR SIU CHICKEN WINGS
Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings.
Provided by omeomy 2
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400F (about 220C).
- Microwave Char Siu and water (or heat on stove) and stir to combine.
- Wash and pat dry wings.
- Place wings in a big bowl or zip-lock bag.
- Pour the Char Siu/water mix over.
- Marinate for at least an hour.
- Place wings on lined cookie sheet.
- Pour half the marinade over the wings.
- Bake for 12 or so minutes.
- Turn wings over and pour on remaining marinade.
- Lower oven temp to 350°F.
- Bake 15 minutes more until golden brown.
- Place on serving platter and scatter with the sesame seeds.
Nutrition Facts : Calories 326.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 107.8, Protein 26.9
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Zandiswa Nguqu
znguqu@hotmail.comI'll have to try this recipe sometime.
Stephanie Mikel
m_stephanie43@hotmail.comThis recipe sounds delicious, but I don't have time to make it right now.
Tiffany Carlton
c_t@gmail.comI'm not sure about this recipe. I've never had char siu chicken wings before.
your Tv
your_tv88@hotmail.frThis recipe seems a bit complicated, but I'm sure it's worth it.
Je Nifa
nifa.je82@hotmail.comDefinitely trying this recipe this weekend!
Mckenzie Houzaifi
mckenzie94@yahoo.comLooks amazing!
Priya
priya@gmail.comWow! This recipe is fantastic! I've made char siu pork before, but never with chicken wings. The wings were cooked perfectly and the glaze was delicious.
Queen Love Hines
qhines63@gmail.comJust tried this recipe and it turned out great! The chicken was moist and flavorful. The glaze was a bit too sweet for my taste, but overall it was a great dish.
HASSAN TRICKS
h.tricks86@yahoo.comI made this last night and it was a hit! The glaze is amazing and the chicken is so juicy. Definitely will be making this again.
Najam Ulhasnain
n-ulhasnain@hotmail.comThis recipe is genius! I love the idea of using chicken wings as a base for char siu. The chicken came out incredibly tender and flavorful.